Onion Recipe

This International sauce features Tablespoons oil, Teaspoons cumin seeds, Fennel seeds, Large onion (about 1/2 lb/250 g, . It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 199.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Tablespoons oil, Teaspoons cumin seeds, Fennel seeds, Large onion (about 1/2 lb/250 g, . It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Tablespoons oil
3 Teaspoons cumin seeds
2 teaspoons Fennel seeds
1 Large onion (about 1/2 lb/250 g) ,

Directions

1
Cauliflower with Ginger and Cumin Prep time: 15 minutes Cook time: 15 minutes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 199.4kcal

% Daily Value *
Total Fat 20.9g33%
Saturated Fat 3.1g16%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.1g5%
Sugars 0.7g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, cumin, fennel, international, large, lb250, oil, onion, recipe, sauce, seeds, tablespoons, teaspoons, title, vegan

Read it online: https://www.chefs-mate.com/recipe/onion-recipe-26/