Onion Recipe

This International main features Bag lentils, Cups carrots, chopped fine (I like to use a little more carrots, Cups white or yellow onion, chopped fine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 126.8

Dietary: Gluten-free, Vegetarian

Description

This International main features Bag lentils, Cups carrots, chopped fine (I like to use a little more carrots, Cups white or yellow onion, chopped fine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Bag lentils
1 1/2 Cups carrots, chopped fine (I like to use a little more carrots)
1 1/2 Cups white or yellow onion, chopped fine
1 cup Celery, chopped fine

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add cups white or yellow onion and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 126.8kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 26.6mg2%
Total Carbohydrate 24.4g9%
Dietary Fiber 8.1g33%
Sugars 5.8g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bag, carrots, celery, chopped, cups, fine, international, lentils, like, little, main, more, onion, recipe, title, vegan, white, yellow

Read it online: https://www.chefs-mate.com/recipe/onion-recipe-33/