Include in Print View:

Onion Recipe

Onion Recipe recipe image
This International side-dish features Tablespoons vegetable, Ground cumin, X 400g cans chickpeas, rinsed, Red capsicum. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 266.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International side-dish features Tablespoons vegetable, Ground cumin, X 400g cans chickpeas, rinsed, Red capsicum. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Tablespoons vegetable
  • 1 teaspoons Ground cumin
  • 2 X 400g cans chickpeas, rinsed
  • 1 Red capsicum, thinly sliced
  • g baby spinach leaves
  • 1 Red onion, thinly sliced
Directions
  1. 1
    &# 226;ÂÂ cup chopped flat-leaf

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 266.0kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 24.7mg2%
Total Carbohydrate 42.3g15%
Dietary Fiber 5.0g20%
Sugars 28.6g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 400g, baby, cans, capsicum, chickpeas, cumin, ground, international, leaves, onion, recipe, red, rinsed, side-dish, sliced, spinach, tablespoons, thinly, title, vegan
Read it online: https://www.chefs-mate.com/recipe/onion-recipe-52/