Onion Recipe

This dish transforms simple pantry staples into a vibrant, smoky relish that bursts with flavor. The key is rendering the cured chorizo to release its rich, oily spices, which then coat the finely chopped red onion and red capsicum. The addition of smoked paprika deepens the savory profile, while fresh sliced avocado adds a creamy, cooling contrast to the heat. It&# 226;ÂÂs a perfect accompaniment for grilled meats, tacos, or warm tortillas. Quick to assemble and incredibly flavorful, this recipe brings a home-style comfort that feels both rustic and refined. Ideal for weeknight dinners or casual gatherings, it offers a burst of color and taste on every plate.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 264.8

Dietary: Gluten-free

Description

This dish transforms simple pantry staples into a vibrant, smoky relish that bursts with flavor. The key is rendering the cured chorizo to release its rich, oily spices, which then coat the finely chopped red onion and red capsicum. The addition of smoked paprika deepens the savory profile, while fresh sliced avocado adds a creamy, cooling contrast to the heat. It&# 226;ÂÂs a perfect accompaniment for grilled meats, tacos, or warm tortillas. Quick to assemble and incredibly flavorful, this recipe brings a home-style comfort that feels both rustic and refined. Ideal for weeknight dinners or casual gatherings, it offers a burst of color and taste on every plate.

Ingredients

2 Cured chorizo sausages,
2 Teaspoons smoked paprika
1 Avocado, sliced
1 Red capsicum, finely chopped
1 Red onion, finely chopped

Directions

1
Slice the cured chorizo sausages thinly and place them in a non-stick skillet over medium heat.
2
Cook the chorizo, stirring occasionally, until it releases its red oil and begins to brown, about 5 minutes.
3
Add the finely chopped red onion and red capsicum to the skillet with the chorizo.
4
Sprinkle the smoked paprika over the vegetables and stir to combine with the chorizo oil.
5
SautÃÂ© the mixture for 8-10 minutes until the onions are soft and translucent but still retain a slight crunch.
6
Remove the skillet from heat and let the mixture cool slightly.
7
Fold in the sliced avocado gently to avoid mashing it.
8
Taste and adjust seasoning with salt if needed, then serve immediately.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 264.8kcal

% Daily Value *
Total Fat 11.8g19%
Saturated Fat 4.0g20%
Cholesterol 26.0mg9%
Sodium 406.5mg17%
Total Carbohydrate 29.4g10%
Dietary Fiber 1.3g6%
Sugars 26.6g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Add 1/4 teaspoon of Mexican chili powder and 1/3 cup of chopped fresh coriander (cilantro) for an extra layer of heat and freshness.

Serve this relish warm on tacos, burritos, or alongside grilled steak or chicken. It also pairs well with warm tortillas or crusty bread.

If using fresh chorizo, you may need to add a teaspoon of olive oil to the pan before cooking, as it won't release as much fat as cured varieties.

For best results, slice the avocado just before serving to prevent browning. If preparing ahead, keep the avocado separate and fold it in right before eating.

Keywords: chorizo, avocado, onion, capsicum, smoked paprika, relish, topping, spicy, quick, easy, american, tacos, grilled, savory, fresh, vegetables, meal prep, side dish, flavorful, herbs

Read it online: https://www.chefs-mate.com/recipe/onion-recipe-54/