Onion Recipe

This vibrant red cabbage and onion relish is a perfect balance of sweet, tangy, and savory flavors. The crunch of the fresh cabbage and onions is softened slightly by the warm vinegar dressing, creating a texture that is both refreshing and substantial. Infused with the earthy warmth of celery seed and the gentle heat of dry mustard, this dish cuts through rich foods beautifully. It is an excellent side dish for roasted meats, grilled sausages, or hearty stews. While it tastes good immediately, allowing it to marinate for several hours or overnight allows the flavors to meld and deepen significantly. It is a simple, vegan-friendly condiment that adds a pop of color and zest to your table, requiring minimal effort for maximum flavor impact.

Cooking Method: Boiling, Grilling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 251.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant red cabbage and onion relish is a perfect balance of sweet, tangy, and savory flavors. The crunch of the fresh cabbage and onions is softened slightly by the warm vinegar dressing, creating a texture that is both refreshing and substantial. Infused with the earthy warmth of celery seed and the gentle heat of dry mustard, this dish cuts through rich foods beautifully. It is an excellent side dish for roasted meats, grilled sausages, or hearty stews. While it tastes good immediately, allowing it to marinate for several hours or overnight allows the flavors to meld and deepen significantly. It is a simple, vegan-friendly condiment that adds a pop of color and zest to your table, requiring minimal effort for maximum flavor impact.

Ingredients

1 head Red cabbage -- shredded
2 onions Shredded
3/4 cup Sugar
1 teaspoon Celery seed
1 teaspoon Sugar
1 teaspoon Dry mustard
1 1/2 teaspoons Salt
1 cup Vinegar

Directions

1
Place the shredded red cabbage and onions in a large mixing bowl.
2
Sprinkle 3/4 cup of sugar over the cabbage and onions and toss gently to coat evenly.
3
In a small saucepan, combine the vinegar, remaining 1 teaspoon of sugar, celery seed, dry mustard, and salt.
4
Bring the vinegar mixture to a boil over medium heat, stirring occasionally to dissolve the sugar and spices.
5
Pour the hot vinegar dressing immediately over the cabbage and onion mixture.
6
Toss thoroughly to ensure all vegetables are coated with the dressing.
7
Cover the bowl and let the mixture sit at room temperature for at least 24 hours to allow flavors to meld before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 251.1kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7354.7mg307%
Total Carbohydrate 60.6g21%
Dietary Fiber 4.7g19%
Sugars 53.4g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This relish can be stored in an airtight container in the refrigerator for up to 2 weeks. The flavors will continue to develop and improve over time.

Variations: For a milder flavor, reduce the amount of dry mustard or celery seed. You can also add finely chopped bell peppers for extra crunch and sweetness.

Tip: If you prefer a softer texture, you can blanch the cabbage and onions in boiling water for 2 minutes before adding the dressing, though the raw crunch is traditional for this style of relish.

Keywords: red cabbage, onion, relish, vinaigrette, vinegar, celery seed, mustard, side dish, vegan, marinated, crunchy, tangy, sweet, condiment, quick meal, preserved, acidic, colorful, healthy

Read it online: https://www.chefs-mate.com/recipe/onion-recipe-8/