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Onion Rye

Onion Rye recipe image
This Onion Rye bread is a robust, flavorful loaf that captures the essence of traditional Eastern European baking. The combination of rye flour and whole wheat provides a dense, satisfying texture, while molasses adds a deep, rich sweetness that balances the sharpness of the minced onions. Aromatic caraway seeds are the signature spice, adding a distinctive, warm note that complements the savory profile perfectly. The crust turns a beautiful dark mahogany, offering a pleasant crunch against the moist, tender crumb inside. This bread is incredibly versatile; it pairs wonderfully with sharp cheddar, smoked meats, or robust stews. It is also excellent for making thick-cut sandwiches or simply toasted with butter. The scent of baking bread, infused with onions and spices, fills the kitchen with a comforting, home-style aroma that is irresistible.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 0.0
Dietary: Vegan, Vegetarian
Description
This Onion Rye bread is a robust, flavorful loaf that captures the essence of traditional Eastern European baking. The combination of rye flour and whole wheat provides a dense, satisfying texture, while molasses adds a deep, rich sweetness that balances the sharpness of the minced onions. Aromatic caraway seeds are the signature spice, adding a distinctive, warm note that complements the savory profile perfectly. The crust turns a beautiful dark mahogany, offering a pleasant crunch against the moist, tender crumb inside. This bread is incredibly versatile; it pairs wonderfully with sharp cheddar, smoked meats, or robust stews. It is also excellent for making thick-cut sandwiches or simply toasted with butter. The scent of baking bread, infused with onions and spices, fills the kitchen with a comforting, home-style aroma that is irresistible.
Ingredients
  • 1 1/2 cup Whole wheat flour
  • 1 cup Bread flour
  • 3/4 cup Rye flour
  • 1/2 teaspoon Salt
  • 1 tablespoon Oil
  • 1 tablespoon Molasses
  • 1/3 cup Minced onion
  • 1 teaspoon Caraway seed
  • 2 teaspoon Active dry yeast
  • 1 1/8 cup Water
Directions
  1. 1
    Add water, oil, and molasses to the bread machine pan.
  2. 2
    Add the whole wheat flour, bread flour, and rye flour.
  3. 3
    Add the salt, minced onion, and caraway seeds.
  4. 4
    Create a small well in the center of the dry ingredients and add the yeast.
  5. 5
    Insert the pan into the bread machine and select the basic or white bread setting with a regular crust.
  6. 6
    Press start and allow the machine to complete the cycle.
  7. 7
    Remove the bread immediately after baking and cool on a wire rack.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, serve the bread slightly warm.

If your bread machine has a specific setting for whole grain or multigrain breads, use that instead of the basic setting.

Adjust water quantity based on the humidity and flour type; add 1 tablespoon more water if the dough appears too dry, or 1 tablespoon less if too sticky.

Ensure the yeast is fresh for optimal rise.

Keywords: onion, rye, bread, caraway, molasses, whole wheat, savory, hearty, homemade, bread machine, artisan, loaf, vegan, bakery, comfort food, rustic, spiced, sandwich bread, eastern european, traditional
Read it online: https://www.chefs-mate.com/recipe/onion-rye/