Onion Smothered Brisket

This International main features Garlic powder, Paprika, Pepper, Brisket; 5 to 6 pounds, Vegetable oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 272.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International main features Garlic powder, Paprika, Pepper, Brisket; 5 to 6 pounds, Vegetable oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Garlic powder
2 tablespoon Paprika
1 teaspoon Pepper
1 Brisket; 5 to 6 pounds
1/4 cup Vegetable oil
2 pound Onions; sliced

Directions

1
Mix garlic powder,paprika and pepper and rub into brisket.
2
Heat oil in Dutch oven and
3
sear brisket on all sidesRemove and
4
set aside.Saute onions in Dutch oven.Replace brisket and
5
cover totally with onions.
6
Cover tightly and
7
place in 275 deg.oven for 3 1/2 to 4 hours

Nutrition Facts

Servings 8

Amount Per Serving
Calories 272.5kcal

% Daily Value *
Total Fat 16.3g26%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 26.1mg2%
Total Carbohydrate 31.4g11%
Dietary Fiber 8.2g33%
Sugars 11.1g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, brisket, garlic, international, main, oil, onion, onions, paprika, pepper, pounds, powder, sautÃÂ©ing, sliced, smothered, title, vegan, vegetable

Read it online: https://www.chefs-mate.com/recipe/onion-smothered-brisket/