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Onion Sorbet

Onion Sorbet recipe image
This International dessert features Sugar, Water, Yellow onions, Wine vinegar, Parsley. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 221.7
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Water, Yellow onions, Wine vinegar, Parsley. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2/3 cup Sugar
  • 2/3 cup Water
  • 3 lg Yellow onions
  • 1/4 cup Wine vinegar
  • 1/4 cup Parsley, fresh; finely minced
  • 2 Scallions; finely minced
  • 1/2 teaspoon Salt
  • 1 cup Yogurt, plain
Directions
  1. 1
    Fresh parsley or chive;mince "This is wonderful with cold meats.
  2. 2
    Serve the sorbet in pretty lettuce cups, avocado halves, small green pepper halves, or hollowed-out small (not cherry--they're too small) tomatoes."
  3. 3
    Combine the sugar and water in a small saucepan.
  4. 4
    Over medium-high heat, cook and stir until sugar is dissolved.
  5. 5
    Just before the boil, remove syrup from heat and allow to cool.
  6. 6
    Cover and refrigerate.
  7. 7
    Boil yellow onions, drain and puree.
  8. 8
    Combine onion puree, vinegar, parsley, scallions, salt, and chilled syrup and blend well.
  9. 9
    Place mixture in an ice cream maker and freeze until sorbet is still soft.
  10. 10
    Add yogurt and continue churning.
  11. 11
    (If using a conventinal freezer, freeze in a stainless-steel container.
  12. 12
    Thaw partially, spoon mixture into a food processor or blender, and process until smooth.
  13. 13
    Add yogurt and blend well.
  14. 14
    Refreeze.) Serve garnished with parsley and/or chives

Nutrition Facts

Servings 1

Amount Per Serving
Calories 221.7kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 2462.9mg103%
Total Carbohydrate 51.7g18%
Dietary Fiber 1.3g6%
Sugars 47.8g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, dessert, finely, fresh, international, minced, onion, onions, parsley, plain, salt, scallions, sorbet, sugar, title, vegetarian, vinegar, water, wine
Read it online: https://www.chefs-mate.com/recipe/onion-sorbet/