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Onion Soup

Onion Soup recipe image
This International soup features Thinly Sliced Onions, Butter, Oil, Flour, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1241.6
Description
This International soup features Thinly Sliced Onions, Butter, Oil, Flour, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 cups Thinly Sliced Onions
  • 5 tablespoons Butter
  • 1 tablespoons Oil
  • 1 teaspoons Flour
  • 1 teaspoons Salt
  • 1 teaspoons Dijon Style Mustard
  • 1 teaspoons Pepper
  • 6 cups Beef Broth
  • 1 cups Sherry
Directions
  1. 1
    In a deep skillet saute onions in butter and oil for 30-40 minutes or until they are well browned. Stir in flour, salt, mustard, and pepper to taste and cook the mixture for 2 minutes. Pour in the beef broth and sherry, and cook the soup over low heat, stirring until it comes to a boil. Simmer it for 30 minutes. Divide the soup among 6 individual flameproof soup bowls. Put in thick slice of French bread, toasted, in each bowl and top each slice with 2 T grated swiss cheese and 1 T parmesean cheese. Put the bowls under a preheated broiler for 1-2 minutes. or until the cheese is melted and lightly browned
  2. 2
    Grated Swiss Cheese
  3. 3
    Grated Parmesan Cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1241.6kcal
% Daily Value *
Total Fat 76.8g119%
Saturated Fat 33.8g169%
Cholesterol 330.9mg111%
Sodium 5339.2mg223%
Total Carbohydrate 30.2g11%
Dietary Fiber 5.5g22%
Sugars 12.8g
Protein 100.7g202%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, broiling, broth, butter, cheese, dijon, flour, international, mustard, oil, onion, onions, pepper, salt, sautéing, sherry, simmering, sliced, soup
Read it online: https://www.chefs-mate.com/recipe/onion-soup-6/