Onion Soup

This French soup features Onion, large sliced, Butter, Beef stock, Flour. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: French

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 1642.8

Description

This French soup features Onion, large sliced, Butter, Beef stock, Flour. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ea Onion, large sliced
6 tablespoon Butter
6 cup Beef stock
1 tablespoon Flour
4 ea French bread, 3/4" slices
1 cup Cheddar cheese, grated

Directions

1
Spread French bread with 1/3 of butter; Toast till brown and set aside.
2
In soup pot melt remaining butter.
3
Add onions and saute' until tender.
4
Add stock.
5
Add salt and pepper to taste.
6
Add flour and mix until smooth.
7
Simmer 15 minutes.
8
Pour in separate serving bowls and place toasted bread on top.
9
Sprinkle with cheddar cheese and broil until light brown

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1642.8kcal

% Daily Value *
Total Fat 95.4g147%
Saturated Fat 46.3g232%
Cholesterol 387.4mg130%
Sodium 1273.5mg54%
Total Carbohydrate 66.6g23%
Dietary Fiber 5.4g22%
Sugars 11.6g
Protein 119.8g240%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bread, broiling, butter, cheddar, cheese, flour, french, grated, large, onion, sautÃÂ©ing, simmering, sliced, slices, soup, stock, title

Read it online: https://www.chefs-mate.com/recipe/onion-soup-8/