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Onion Soup (Cooks Garden)

Onion Soup (Cooks Garden recipe image
This French soup features Sliced onions, Butter, Homemade beef stock, White wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1335.2
Dietary: Gluten-free
Description
This French soup features Sliced onions, Butter, Homemade beef stock, White wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Sliced onions
  • 1 tablespoon Butter
  • 2 quart Homemade beef stock
  • 4 tablespoon White wine
Directions
  1. 1
    Cheese Homemade French bread Saute onions in butter til soft and golden.
  2. 2
    Add onions to beef stock and simmer 1 hour.
  3. 3
    Season with white wine and salt and pepper to taste.
  4. 4
    Bake cheese-topped slices of French bread in a 350 F (177ðC) degree oven til browned.
  5. 5
    Place a slice in each soup bowl, add hot soup, and enjoy

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1335.2kcal
% Daily Value *
Total Fat 75.3g116%
Saturated Fat 30.7g154%
Cholesterol 382.5mg128%
Sodium 379.9mg16%
Total Carbohydrate 22.7g8%
Dietary Fiber 4.1g17%
Sugars 10.2g
Protein 127.5g255%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, butter, cooks, french, garden, homemade, onion, onions, sautéing, simmering, sliced, soup, stock, title, white, wine
Read it online: https://www.chefs-mate.com/recipe/onion-soup-cooks-garden/