Onion Soup Cyrano

This French soup features Onions; sliced, Butter, Beef stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Sautéing

Cuisine: French

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 1163.1

Dietary: Gluten-free

Description

This French soup features Onions; sliced, Butter, Beef stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Onions; sliced
1/2 cup Butter
1 1/2 quart Beef stock

Directions

1
Salt Freshly ground black pepper 4 sl French bread; toasted 1/2 c Grated parmesan cheese
2
2. Saute the onions in four tablespoons of the butter until golden, stirring often. 3. Add the stock and boil 10 minutes. Season to taste with salt and pepper. 4. Place the toast in one large or four small casseroles, add the soup and sprinkle with cheese. Dot the top with the remaining butter 5. Bake until the top is golden brown

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1163.1kcal

% Daily Value *
Total Fat 78.4g121%
Saturated Fat 36.9g185%
Cholesterol 345.3mg116%
Sodium 456.9mg20%
Total Carbohydrate 11.2g4%
Dietary Fiber 2.0g8%
Sugars 5.1g
Protein 95.2g191%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/onion-soup-cyrano/