Onion Soup Gratinee

This Mediterranean soup features Yellow onions, sliced thin, Unsalted butter, Olive oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: Mediterranean

Courses: Soups

Difficulty: Beginner

Servings: 2

Calories: 181.9

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean soup features Yellow onions, sliced thin, Unsalted butter, Olive oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Yellow onions, sliced thin
3 tablespoon Unsalted butter
1 tablespoon Olive oil

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Yellow onions and cook until softened.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 181.9kcal

% Daily Value *
Total Fat 13.0g20%
Saturated Fat 6.3g32%
Cholesterol 24.2mg9%
Sodium 7.0mg1%
Total Carbohydrate 15.8g6%
Dietary Fiber 2.9g12%
Sugars 7.2g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, butter, gratinee, mediterranean, oil, olive, onion, onions, simmering, sliced, soup, thin, title, unsalted, vegetarian, yellow

Read it online: https://www.chefs-mate.com/recipe/onion-soup-gratinee-2/