Onion Soup Marseille

This French soup features Onions, diced, Butter, melted, Hot beef broth. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: French

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 1862.5

Dietary: Gluten-free

Description

This French soup features Onions, diced, Butter, melted, Hot beef broth. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Onions, diced
2 ounce Butter, melted
2 1/2 pint Hot beef broth
8 ounce Grated cheese
1/4 pint White wine

Directions

1
Salt, pepper 8 Slices French bread, 1 inch Thick Soak lid of cooker.
2
Pour melted butter into the cooker.
3
Add onions and spices.
4
Cover.
5
Put cooker into cold oven, turn temperature to 425F (218&# 194;Â°C) and let cook for 30 minutes.
6
Add hot beef broth and wine, place bread slices on top and sprinkle with grated cheese.
7
Return to oven and bake uncovered for 20 minutes.
8
From Schlemmertopf recipe book

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1862.5kcal

% Daily Value *
Total Fat 153.6g237%
Saturated Fat 85.5g428%
Cholesterol 515.5mg172%
Sodium 1185.2mg50%
Total Carbohydrate 17.6g6%
Dietary Fiber 1.9g8%
Sugars 8.6g
Protein 91.5g183%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, broth, butter, cheese, diced, french, grated, hot, marseille, melted, onion, onions, soup, title, white, wine

Read it online: https://www.chefs-mate.com/recipe/onion-soup-marseille/