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Onion Soup Provencal

Onion Soup Provencal recipe image
This French soup features Yellow onions; thinly sliced, Sunflower oil or butter, Water, Chopped parsley, Leaves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 743.2
Dietary: Gluten-free, Vegetarian
Description
This French soup features Yellow onions; thinly sliced, Sunflower oil or butter, Water, Chopped parsley, Leaves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 pound Yellow onions; thinly sliced
  • 1/2 cup Sunflower oil or butter
  • 2 ga Water
  • 1/2 cup Chopped parsley
  • 2 Bay Leaves
  • 1 tablespoon Fresh thyme; OR...
  • 1 teaspoon Dried thyme
  • 1 teaspoon Celery seed
  • 1 teaspoon Fresh ground black pepper
Directions
  1. 1
    OR to taste 12 Fresh tomatoes -- scalded 10 seconds, -- skinned, and chopped 1 c Dry red wine 2 tb Fresh basil; OR 2 ts -Dried basil 2 tb Fresh marjoram; OR 2 ts -Dried marjoram 1 c Barley miso -OR- low-sodium miso Salt; to taste Croutons; for
  2. 2
    garnish Emmentaler cheese (optional) -- for
  3. 3
    garnish Saute the onions slowly in oil or butter about 30 minutes or until golden.
  4. 4
    Add the water and dried herbs.
  5. 5
    Simmer 30 minutes.
  6. 6
    Turn off the heat and add tomatoes, wine, fresh herbs, and pepper.
  7. 7
    Whisk in miso.
  8. 8
    Taste and adjust salt and pepper.
  9. 9
    Reheat, if necessary, over very low heat.
  10. 10
    Do not boil.
  11. 11
    Serve with croutons and emmentaler cheese.
  12. 12
    August/September 1993 * Typed for you

Nutrition Facts

Servings 1

Amount Per Serving
Calories 743.2kcal
% Daily Value *
Total Fat 29.3g46%
Saturated Fat 16.0g80%
Cholesterol 64.5mg22%
Sodium 239.8mg10%
Total Carbohydrate 124.0g42%
Dietary Fiber 29.5g118%
Sugars 38.2g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, butter, celery, chopped, dried, french, fresh, ground, leaves, oil, onion, onions, parsley, pepper, provencal, sautéing, seed, simmering, sliced
Read it online: https://www.chefs-mate.com/recipe/onion-soup-provencal/