Onion Soup With Beer & Cheddar

This International soup features Unsalted butter, Onions; peeled and sliced, Veal stock. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 558.0

Dietary: Gluten-free

Description

This International soup features Unsalted butter, Onions; peeled and sliced, Veal stock. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoon Unsalted butter
4 md Onions; peeled and sliced
4 cup Veal stock

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Onions; peeled and sliced and cook until softened.
3
Add Veal stock.
4
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
5
Season with salt and pepper to taste.
6
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 558.0kcal

% Daily Value *
Total Fat 26.6g41%
Saturated Fat 12.9g65%
Cholesterol 226.7mg76%
Sodium 169.9mg8%
Total Carbohydrate 9.3g4%
Dietary Fiber 1.7g7%
Sugars 4.2g
Protein 66.0g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beer, blending, boiling, butter, cheddar, international, onion, onions, peeled, simmering, sliced, soup, stock, title, unsalted, veal, with

Read it online: https://www.chefs-mate.com/recipe/onion-soup-with-beer-cheddar-2/