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Onion Tart (Zwiebelkuchen

Onion Tart (Zwiebelkuchen recipe image
This German main features Plus 1 tablespoon butter, All purpose flour, Egg, Half and half (milk & cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 639.2
Description
This German main features Plus 1 tablespoon butter, All purpose flour, Egg, Half and half (milk & cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Plus 1 tablespoon butter
  • 1 3/4 cup All purpose flour
  • 1 Egg
  • 4 tablespoon Half and half (milk & cream)
Directions
  1. 1
    Salt 4 md Onions 4 Bacon slices, diced 1/2 c Whipping
  2. 2
    cream (be generous) 2 Eggs Salt and pepper
  3. 3
    Preheat oven to 400F (250C).
  4. 4
    Lightly grease an 11 inch quiche pan; set aside.
  5. 5
    Using a pastry blender or fork, work butter into flour.
  6. 6
    Stir in 1 egg, half and half and salt to make dough.
  7. 7
    Let stand in a cool place for a few minutes.
  8. 8
    Thinly slice onions.
  9. 9
    Fry bacon in a small skillet over medium heat until golden brown.
  10. 10
    Add onion rings; saute 2 to 3 minutes.
  11. 11
    Drain off excess fat.
  12. 12
    In a medium bowl, beat together whipping cream, 2 eggs, salt and pepper.
  13. 13
    On a lightly floured surface roll out pastry.
  14. 14
    Line greased pan with pastry.
  15. 15
    Prick pastry surface with a fork.
  16. 16
    Spread cooked bacon and onions over pastry.
  17. 17
    Pour in cream mixture.
  18. 18
    Cover with foil.
  19. 19
    Bake 20 mins.
  20. 20
    Remove foil; bake 10 to 15 mins longer or until set.
  21. 21
    Cut in squares or wedges.
  22. 22
    Serve warm.
  23. 23
    When cooking for large numbers, double the quantites given.
  24. 24
    Bake on a large baking sheet or jelly-roll pan.
  25. 25
    Puff pastry or pizza dough can be substituted for pie pastry.
  26. 26
    If serving this tart for dinner or supper, a chilled white German wine will make the perfect match

Nutrition Facts

Servings 8

Amount Per Serving
Calories 639.2kcal
% Daily Value *
Total Fat 29.4g46%
Saturated Fat 17.6g89%
Cholesterol 118.2mg40%
Sodium 213.7mg9%
Total Carbohydrate 80.4g27%
Dietary Fiber 2.8g12%
Sugars 0.9g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cream, egg, flour, frying, german, half, main, milk, onion, plus, purpose, sautéing, tablespoon, tart, title, vegetarian, zwiebelkuchen
Read it online: https://www.chefs-mate.com/recipe/onion-tart-zwiebelkuchen/