Onion Tart

This International appetizer features Plain flour 1 Egg, Unsalted butter, softened 1 ds Salt, Water. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 8

Calories: 415.0

Dietary: Vegetarian

Description

This International appetizer features Plain flour 1 Egg, Unsalted butter, softened 1 ds Salt, Water. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

200 gram Plain flour 1 Egg
130 gram Unsalted butter, softened 1 ds Salt
3 tablespoon Water

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Plain flour 1 Egg, Unsalted butter.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 415.0kcal

% Daily Value *
Total Fat 26.8g42%
Saturated Fat 16.7g84%
Cholesterol 69.9mg24%
Sodium 1.6mg1%
Total Carbohydrate 38.0g13%
Dietary Fiber 1.4g6%
Sugars 0.2g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, butter, egg, flour, international, onion, plain, salt, softened, tart, title, unsalted, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/onion-tart/