Onions In Sauce For A Feijoada

This Mediterranean sauce features Onion, sliced thin, Salt, Tabasco sauce, Olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 114.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean sauce features Onion, sliced thin, Salt, Tabasco sauce, Olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lg Onion, sliced thin
1/4 teaspoon Salt
3 tablespoon Tabasco sauce
3 tablespoon Olive oil
2 tablespoon Vinegar

Directions

1
Cover the onion with boiling water, drain, & rinse in cold water. Drain well. Add the remaining ingredients & let stand at room temperature 30 minutes or longer

Nutrition Facts

Servings 6

Amount Per Serving
Calories 114.1kcal

% Daily Value *
Total Fat 11.3g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 1273.8mg54%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.6g3%
Sugars 1.4g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, feijoada, mediterranean, oil, olive, onion, onions, salt, sauce, sliced, tabasco, thin, title, vegan, vegetables, vinegar

Read it online: https://www.chefs-mate.com/recipe/onions-in-sauce-for-a-feijoada/