Include in Print View:

Onions Vidalia

Onions Vidalia recipe image
This comforting casserole transforms sweet Vidalia onions into a rich, creamy dish. The onions are saut&# 195;©ed until tender and crisp, then layered with a savory blend of cream of mushroom soup and half-and-half. Topped with sharp shredded cheddar and slices of hearty French bread brushed with melted butter, it bakes into a golden, cohesive meal. The bread soaks up the cheesy onion goodness, creating a texture that is both soft and slightly crunchy. Perfect as a side dish or a light vegetarian main, this recipe is ideal for cozy weeknight dinners or potlucks. It’s simple to prepare using pantry staples and delivers a warm, homestyle flavor that appeals to all ages.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 292.1
Dietary: Gluten-free, Vegetarian
Description
This comforting casserole transforms sweet Vidalia onions into a rich, creamy dish. The onions are saut&# 195;©ed until tender and crisp, then layered with a savory blend of cream of mushroom soup and half-and-half. Topped with sharp shredded cheddar and slices of hearty French bread brushed with melted butter, it bakes into a golden, cohesive meal. The bread soaks up the cheesy onion goodness, creating a texture that is both soft and slightly crunchy. Perfect as a side dish or a light vegetarian main, this recipe is ideal for cozy weeknight dinners or potlucks. It’s simple to prepare using pantry staples and delivers a warm, homestyle flavor that appeals to all ages.
Ingredients
  • 2 pound Vidalia onions, sliced
  • 2 tablespoons butter, for sautéing
  • 1 can cream of mushroom soup
  • 1/2 cup half-and-half
  • 1/2 cup shredded cheddar cheese
  • 4 slices French bread
  • 1 1/2 tablespoons melted butter
  • to taste salt and pepper
Directions
  1. 1
    Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. 2
    Slice the Vidalia onions into half-moon shapes.
  3. 3
    In a large skillet, melt the 2 tablespoons of butter over medium heat.
  4. 4
    Add the sliced onions to the skillet and sauté until they are tender and slightly crisp at the edges.
  5. 5
    Transfer the sautéed onions to a greased baking dish.
  6. 6
    In a bowl, combine the cream of mushroom soup, half-and-half, salt, and pepper.
  7. 7
    Pour the soup mixture evenly over the onions in the baking dish.
  8. 8
    Sprinkle the shredded cheddar cheese over the top of the onion mixture.
  9. 9
    Place the slices of French bread on top of the cheese and onion layer.
  10. 10
    Brush the top of the bread slices with the remaining 1 1/2 tablespoons of melted butter.
  11. 11
    Bake for 35 minutes, or until the bread is golden brown and the casserole is bubbly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 292.1kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 174.8mg8%
Total Carbohydrate 24.4g9%
Dietary Fiber 4.9g20%
Sugars 11.6g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, you can add a pinch of garlic powder or dried thyme to the soup mixture.

If you prefer a crispier top, broil the casserole for the last 2-3 minutes of baking, watching closely to prevent burning.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Feel free to substitute the French bread with sourdough or Italian bread for a different texture.

Keywords: baking, bread, butter, cheese, comfort food, cream of mushroom, french bread, half and half, onion casserole, onions, sauteed onions, shredded cheddar, soup, vegetarian, vidalia, warm
Read it online: https://www.chefs-mate.com/recipe/onions-vidalia-2/