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Oniony Tempeh

Oniony Tempeh recipe image
This American main features Tempeh, Onions; thinly sliced, Butter, Cloves, crushed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 76.7
Dietary: Vegetarian
Description
This American main features Tempeh, Onions; thinly sliced, Butter, Cloves, crushed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Tempeh
  • 1/2 Onions; thinly sliced
  • 1 teaspoon Butter
  • 1 Garlic Cloves, crushed
  • 1 Chili Peppers
  • 1/2 teaspoon Sauce, soy
  • 1 teaspoon Sugar, brown
Directions
  1. 1
    Dice tempeh and deep fry until crunchy.
  2. 2
    Fry onion in butter until limp; add garlic and chili pepper and saute briefly.
  3. 3
    Add fried tempeh and stir around.
  4. 4
    Add sweet soy sauce and brown sugar.
  5. 5
    Keep stirring the mixture.
  6. 6
    Tempeh is fermented soy beans and paste sold in "bricks." The idea is to
  7. 7
    coat the tempeh with the sugary, spicy, oniony, flavorso you won't taste the tempeh.
  8. 8
    (G)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 76.7kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.8g4%
Cholesterol 2.7mg1%
Sodium 16.0mg1%
Total Carbohydrate 17.3g6%
Dietary Fiber 6.3g26%
Sugars 1.9g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, brown, butter, cloves, crushed, frying, main, onions, oniony, peppers, sauce, sautéing, sliced, soy, sugar, tempeh, thinly, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/oniony-tempeh/