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Open Face Apple Tart

Open Face Apple Tart recipe image
This open-face apple tart is a stunning yet simple dessert that highlights the natural sweetness of Golden Delicious apples. The thin slices are arranged in an overlapping spiral, creating a beautiful presentation that feels special without requiring advanced baking skills. Tossed with lemon juice to prevent browning and sugar for caramelization, the apples bake until tender and golden. The optional apricot jam glaze adds a glossy shine and a subtle fruitiness that complements the tartness of the apples. Serve this warm with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting finish. It&# 226;ÂÂs perfect for autumn gatherings, weekend brunches, or as a thoughtful homemade gift.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 219.5
Dietary: Gluten-free, Vegetarian
Description
This open-face apple tart is a stunning yet simple dessert that highlights the natural sweetness of Golden Delicious apples. The thin slices are arranged in an overlapping spiral, creating a beautiful presentation that feels special without requiring advanced baking skills. Tossed with lemon juice to prevent browning and sugar for caramelization, the apples bake until tender and golden. The optional apricot jam glaze adds a glossy shine and a subtle fruitiness that complements the tartness of the apples. Serve this warm with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting finish. It&# 226;ÂÂs perfect for autumn gatherings, weekend brunches, or as a thoughtful homemade gift.
Ingredients
  • 1 Pastry For 9"-10" flan pan
  • 6 Apples; Golden Delicious;
  • 1 tbsp Lemon juice
  • 1/4 cup Sugar; granulated
  • 1/2 cup Raisins; optional
  • 1 tsp Butter; melted
  • 1/2 cup Jam; apricot
  • Whipped cream - optional
Directions
  1. 1
    Preheat oven to 375ðF (190ðC).
  2. 2
    Roll out the pastry dough and carefully fit it into the bottom and up the sides of a 9-10 inch flan pan or tart pan.
  3. 3
    Peel and core the apples, then slice them thinly, about 1/4 inch thick.
  4. 4
    In a large bowl, toss the apple slices with lemon juice and granulated sugar until evenly coated.
  5. 5
    Arrange the apple slices in overlapping concentric circles on top of the pastry, starting from the outside edge and working toward the center.
  6. 6
    Sprinkle raisins over the apples if using.
  7. 7
    Drizzle melted butter over the arranged apples.
  8. 8
    Bake for 30-35 minutes, or until the crust is golden brown and apples are tender.
  9. 9
    While the tart cools slightly, warm the apricot jam in a small saucepan with a splash of water until runny.
  10. 10
    Brush the warm glaze over the apples for a glossy finish.
  11. 11
    Serve warm or at room temperature, optionally topped with whipped cream.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 219.5kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 5.0g25%
Cholesterol 0.0mg0%
Sodium 183.0mg8%
Total Carbohydrate 26.5g9%
Dietary Fiber 0.5g2%
Sugars 0.8g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, ensure your pastry is made without butter or eggs, and use coconut whipped cream or omit the topping.

If you prefer a firmer apple texture, use Granny Smith apples instead of Golden Delicious, though they may require a slightly longer baking time.

To make the glaze easier to brush, warm the apricot jam with a teaspoon of water until it reaches a syrupy consistency.

Store leftovers covered at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat gently in the oven to restore crispness.

Keywords: apple tart, open face tart, apple dessert, rustic tart, vegan dessert, baked apples, pastry crust, autumn dessert, easy baking, fruit tart, golden delicious apples, apricot glaze, weekend baking, simple dessert, apple spiral
Read it online: https://www.chefs-mate.com/recipe/open-face-apple-tart/