Open-Faced Chicken Sandwiches

This American sandwich features Butter or margarine, All-purpose flour, Milk, Salt, White pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1920.2

Description

This American sandwich features Butter or margarine, All-purpose flour, Milk, Salt, White pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Butter or margarine
2 tablespoons All-purpose flour
1 cups Milk
1/2 teaspoons Salt
1/8 teaspoons White pepper
1/2 cups (about
4 sl Sandwich bread, toasted
8 sl Bacon, cooked, drained,

Directions

1
And crumbled 1/4 c Grated parmesan cheese Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add salt, pepper, and Cheddar cheese, stirring until cheese melts.Place chicken on toast, and cover with sauce. Sprinkle with crumbled bacon and grated Parmesan cheese. Bake at 400 degrees for 10 minutes
2
Shredded cheddar cheese
3
sliced cooked chicken

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1920.2kcal

% Daily Value *
Total Fat 123.2g190%
Saturated Fat 44.9g225%
Cholesterol 242.7mg81%
Sodium 6867.1mg287%
Total Carbohydrate 61.3g21%
Dietary Fiber 2.9g12%
Sugars 9.3g
Protein 129.0g258%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, allpurpose, american, bacon, baking, bread, butter, chicken, cooked, drained, flour, margarine, milk, openfaced, pepper, salt, sandwich, sandwiches, title, toasted

Read it online: https://www.chefs-mate.com/recipe/open-faced-chicken-sandwiches/