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Open-Faced Crab Sandwich

Open-Faced Crab Sandwich recipe image
This British main features Cream Cheese; 2 Pks 13 oz Crab; 2 Cns, Ginger Ale 6 ea English Muffins, Onion; Grated 24 oz Cheddar; Md. Sliced, *, Worcestershire Sauce 12 ea Tomato Slices. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1387.0
Dietary: Gluten-free
Description
This British main features Cream Cheese; 2 Pks 13 oz Crab; 2 Cns, Ginger Ale 6 ea English Muffins, Onion; Grated 24 oz Cheddar; Md. Sliced, *, Worcestershire Sauce 12 ea Tomato Slices. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 oz Cream Cheese; 2 Pks
  • 13 oz Crab; 2 Cns
  • 1/2 cups Ginger Ale
  • 6 whole English Muffins
  • 2 tablespoons Onion; Grated
  • 24 oz Cheddar; Md. Sliced, *
  • 2 tablespoons Worcestershire Sauce
  • 12 whole Tomato Slices
Directions
  1. 1
    Slice the cheese into 12 2-oz slices.
  2. 2
    ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  3. 3
    Soften the
  4. 4
    cream cheese with the ginger ale.
  5. 5
    Mix in the onion, Worcestershire sauce and crab.
  6. 6
    Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half.
  7. 7
    Top with a slice of tomato and cheddar cheese.
  8. 8
    Bake at 350 degrees F (177&# 194;°C).
  9. 9
    for 10 minutes or until heated through and cheddar is melted.
  10. 10
    Serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1387.0kcal
% Daily Value *
Total Fat 136.2g210%
Saturated Fat 84.0g420%
Cholesterol 348.0mg116%
Sodium 1834.8mg77%
Total Carbohydrate 15.8g6%
Dietary Fiber 1.2g5%
Sugars 7.8g
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ale, baking, british, cheddar, cheese, cns, crab, cream, english, fish, ginger, grated, main, muffins, onion, openfaced, pks, sandwich, sauce, sliced
Read it online: https://www.chefs-mate.com/recipe/open-faced-crab-sandwich/