Open-Faced Submarine Sandwiches

This International sandwich features Muffin halves. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 258.0

Dietary: Gluten-free

Description

This International sandwich features Muffin halves. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 English Muffin halves

Directions

1
toasted 1 tb Butter or margarine 6 sl Salami (1 ounce each) --
2
cut into quarters 1 c Lettuce, chopped 1/2 sm Onion; thinly sliced -- and separated into rings 1 md Tomato; thinly sliced 1/2 ts Basil leaves 6 sl Pasteurized process cheese -- (American) 1 ounce each
3
Spread toasted muffin halves with butter or margarine.
4
Layer salami quarters, lettuce, onion, and tomato slices on toasted muffin halves.
5
Sprinkle with basil.
6
Top each sandwich with cheese slice.
7
Broil until cheese is melted and is lightly browned, about 5 minutes.
8
Calories per sandwich: About 285 Typed for you

Nutrition Facts

Servings 6

Amount Per Serving
Calories 258.0kcal

% Daily Value *
Total Fat 10.1g16%
Saturated Fat 2.7g14%
Cholesterol 120.0mg40%
Sodium 111.0mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, halves, international, muffin, openfaced, sandwich, sandwiches, submarine, title, vegan

Read it online: https://www.chefs-mate.com/recipe/open-faced-submarine-sandwiches/