Open Sesame-Ginger Dip

This Open Sesame-Ginger Dip is a vibrant, no-cook appetizer that brings together the sharp tang of Dijon mustard, the aromatic warmth of ground ginger, and the nutty richness of sesame oil. Blended into a smooth, creamy base of sour cream, it creates a perfectly balanced flavor profile that is both sophisticated and comforting. The addition of fresh green onions adds a mild, crisp bite, while soy sauce provides a subtle umami depth. It serves beautifully as a versatile accompaniment to crunchy vegetables, fried wontons, or chicken strips. With minimal ingredients and simple preparation, this dip is an effortless yet impressive addition to any party platter or casual snack spread, offering a burst of international-inspired flavor in every bite.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 153.1

Dietary: Vegetarian

Description

This Open Sesame-Ginger Dip is a vibrant, no-cook appetizer that brings together the sharp tang of Dijon mustard, the aromatic warmth of ground ginger, and the nutty richness of sesame oil. Blended into a smooth, creamy base of sour cream, it creates a perfectly balanced flavor profile that is both sophisticated and comforting. The addition of fresh green onions adds a mild, crisp bite, while soy sauce provides a subtle umami depth. It serves beautifully as a versatile accompaniment to crunchy vegetables, fried wontons, or chicken strips. With minimal ingredients and simple preparation, this dip is an effortless yet impressive addition to any party platter or casual snack spread, offering a burst of international-inspired flavor in every bite.

Ingredients

3 tablespoon Dijon Mustard
1/2 teaspoon Ginger; Ground
2 teaspoon Soy Sauce
1 teaspoon Sesame Oil
1/2 teaspoon Sesame Seeds
1/4 teaspoon Black Pepper
3 tablespoon Green Onion;Chopped, Use All
1 cup Sour Cream

Directions

1
In a medium mixing bowl, combine the Dijon mustard, ground ginger, and soy sauce. Whisk vigorously until the mixture is smooth and well-blended.
2
Add the sesame oil, sesame seeds, black pepper, and chopped green onions to the mustard mixture. Stir thoroughly to distribute the ingredients evenly.
3
Fold in the sour cream, mixing gently until fully incorporated and the dip has a uniform creamy consistency.
4
Transfer the dip to a serving bowl or storage container. Cover tightly with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 153.1kcal

% Daily Value *
Total Fat 13.8g22%
Saturated Fat 7.7g39%
Cholesterol 32.3mg11%
Sodium 249.0mg11%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.7g3%
Sugars 3.6g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sesame, ginger, dip, dijon, mustard, sour, cream, soy, sauce, green, onion, appetizer, vegetarian, no-cook, party, snack, cream-based, spicy, nutty, zesty

Read it online: https://www.chefs-mate.com/recipe/open-sesame-ginger-dip-2/