Open Sesame Ginger Dip

This Open Sesame Ginger Dip is a vibrant, no-cook appetizer that balances the tang of Dijon mustard with the warmth of ground ginger and the rich umami of soy sauce. The base of cool sour cream provides a smooth, comforting texture, while toasted sesame oil and seeds add a distinct nutty aroma. It&# 226;ÂÂs an ideal companion for crunchy vegetables, chicken strips, or wonton chips. Perfect for casual gatherings, potlucks, or as a quick flavor booster for everyday snacks, this dip comes together in minutes using pantry staples. The flavors meld beautifully when chilled, offering a sophisticated yet simple taste experience that guests will love.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 139.0

Dietary: Vegetarian

Description

This Open Sesame Ginger Dip is a vibrant, no-cook appetizer that balances the tang of Dijon mustard with the warmth of ground ginger and the rich umami of soy sauce. The base of cool sour cream provides a smooth, comforting texture, while toasted sesame oil and seeds add a distinct nutty aroma. It&# 226;ÂÂs an ideal companion for crunchy vegetables, chicken strips, or wonton chips. Perfect for casual gatherings, potlucks, or as a quick flavor booster for everyday snacks, this dip comes together in minutes using pantry staples. The flavors meld beautifully when chilled, offering a sophisticated yet simple taste experience that guests will love.

Ingredients

3 teaspoon Dijon Mustard
1/2 teaspoon Ginger, Ground
2 teaspoon Soy Sauce
1 teaspoon Sesame Oil
1/2 teaspoon Sesame Seeds
1/4 teaspoon Black Pepper
3 teaspoon Green Onion, Chopped
1 cup Sour Cream

Directions

1
In a small mixing bowl, combine the Dijon mustard, ground ginger, and soy sauce. Whisk vigorously until the mixture is smooth and well-blended.
2
Add the sesame oil, sesame seeds, black pepper, and chopped green onion to the mustard mixture. Stir thoroughly to incorporate all ingredients evenly.
3
Pour in the sour cream and fold gently until the dip is creamy and uniform in color and texture.
4
Transfer the dip to a serving bowl, cover tightly with plastic wrap, and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 139.0kcal

% Daily Value *
Total Fat 13.2g21%
Saturated Fat 7.6g38%
Cholesterol 31.8mg11%
Sodium 186.5mg8%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.4g2%
Sugars 3.0g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dip, ginger, sesame, dijon, sour cream, appetizer, vegetarian, no-cook, asian-inspired, party food, snack, chicken dip, vegetable dip, creamy, spicy, quick recipe, potluck, flavorful, easy, soy sauce

Read it online: https://www.chefs-mate.com/recipe/open-sesame-ginger-dip/