Oprah’S Mashed Potatoes #1

These Oprah-approved mashed potatoes are a delightful twist on the classic side dish, blending the earthy richness of Idaho baking potatoes with the waxy texture of red potatoes. The real star is the prepared horseradish, which adds a bright, spicy kick that cuts through the creaminess of the butter and milk. This recipe is perfect for holiday dinners or cozy weeknight meals, offering a comforting yet sophisticated flavor profile. The addition of fresh green onions provides a pop of color and a mild oniony freshness. Simple to prepare with pantry staples, these potatoes are guaranteed to become a family favorite.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 608.9

Dietary: Gluten-free, Vegetarian

Description

These Oprah-approved mashed potatoes are a delightful twist on the classic side dish, blending the earthy richness of Idaho baking potatoes with the waxy texture of red potatoes. The real star is the prepared horseradish, which adds a bright, spicy kick that cuts through the creaminess of the butter and milk. This recipe is perfect for holiday dinners or cozy weeknight meals, offering a comforting yet sophisticated flavor profile. The addition of fresh green onions provides a pop of color and a mild oniony freshness. Simple to prepare with pantry staples, these potatoes are guaranteed to become a family favorite.

Ingredients

1 1/2 pound Idaho baking potatoes
1 1/2 pound Red potatoes
1/2 cup Prepared horseradish, or to
1 Salt
1/2 ea Stick butter
6 ounce To 7 ounces milk
1 Butter
1 Snipped green onions*

Directions

1
Peel the potatoes (optional: leave some skin on for texture) and cut into even-sized chunks.
2
Place potatoes in a large pot and cover with cold water. Add salt to the water.
3
Bring to a boil over high heat, then reduce heat to medium-low and simmer until potatoes are tender when pierced with a fork, about 15-20 minutes.
4
Drain the potatoes thoroughly in a colander. Let them steam dry for a minute to remove excess moisture.
5
Return potatoes to the pot or transfer to a large bowl. Add 1/2 stick of butter and milk.
6
Mash the potatoes with a hand masher or potato ricer until smooth and creamy.
7
Stir in 1/4 cup of prepared horseradish.
8
Taste the mixture and gradually add more horseradish, one teaspoon at a time, until the desired spiciness is achieved.
9
Season with additional salt if needed.
10
Garnish with a dollop of butter and snipped green onions before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 608.9kcal

% Daily Value *
Total Fat 32.3g50%
Saturated Fat 20.2g101%
Cholesterol 83.6mg28%
Sodium 97834.3mg4077%
Total Carbohydrate 68.8g23%
Dietary Fiber 8.4g34%
Sugars 11.9g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For garnish, use only the green part of the green onions.

You can leave all, part, or none of the potato skins on, depending on your preference for texture and rustic appearance.

Adjust the amount of horseradish based on your heat tolerance. Start with less and add more as needed.

For extra creaminess, use warm milk and softened butter.

These potatoes can be made ahead and reheated gently with a splash of milk to restore creaminess.

Keywords: mashed potatoes, horseradish, side dish, comfort food, vegetarian, holiday recipe, potato mash, spicy potatoes, easy dinner, thanksgiving side, christmas dinner, potato recipe, buttery, creamy, green onions, idaho potatoes, red potatoes, oprah winfrey, donna kaeding, classic side

Read it online: https://www.chefs-mate.com/recipe/oprahs-mashed-potatoes-1-donna-kaeding-cmx/