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Orange-Almond Pastries – Lite

Orange-Almond Pastries - Lite recipe image
These delicate Orange-Almond Pastries are a delightful Greek-inspired treat that balances sweetness with a subtle citrus zest. The recipe utilizes thawed phyllo dough to create a shatteringly crisp exterior, while the filling of orange marmalade and almond extract provides a rich, aromatic flavor profile. Lightly brushed with butter-flavored cooking spray, these pastries achieve a golden-brown finish without the heaviness of traditional butter. They are perfect as an afternoon snack, a light dessert, or an elegant addition to a tea service. The combination of textures&# 226;ÂÂcrunchy layers meeting soft, jammy fillingâÂÂmakes every bite satisfying. Simple to assemble yet impressive enough for guests, these lite pastries offer a refined taste experience using accessible ingredients.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 653.1
Dietary: Gluten-free, Low-fat, Vegetarian
Description
These delicate Orange-Almond Pastries are a delightful Greek-inspired treat that balances sweetness with a subtle citrus zest. The recipe utilizes thawed phyllo dough to create a shatteringly crisp exterior, while the filling of orange marmalade and almond extract provides a rich, aromatic flavor profile. Lightly brushed with butter-flavored cooking spray, these pastries achieve a golden-brown finish without the heaviness of traditional butter. They are perfect as an afternoon snack, a light dessert, or an elegant addition to a tea service. The combination of textures&# 226;ÂÂcrunchy layers meeting soft, jammy fillingâÂÂmakes every bite satisfying. Simple to assemble yet impressive enough for guests, these lite pastries offer a refined taste experience using accessible ingredients.
Ingredients
  • 1/2 cup Orange marmalade
  • 3 dr Almond extract
  • 6 Phyllo Dough; thawed
Directions
  1. 1
    Preheat oven to 375 degrees Fahrenheit (191ðC).
  2. 2
    In a small bowl, combine the orange marmalade and almond extract; set aside.
  3. 3
    Lay out the thawed phyllo dough sheets. Working with one sheet at a time to prevent drying, lightly coat with butter-flavored cooking spray.
  4. 4
    Fold each phyllo sheet in half lengthwise. Lightly coat the folded sheet with cooking spray.
  5. 5
    Cut each folded sheet crosswise into 4 rectangles, approximately 6 1/2 x 4 1/2 inches each.
  6. 6
    Spread 1/2 teaspoon of light cream cheese (or vegan alternative) on the short side of each phyllo strip.
  7. 7
    Top the cream cheese with 1 teaspoon of the marmalade mixture.
  8. 8
    Fold the long sides of the phyllo strip in about 1/2 inch over the filling.
  9. 9
    Beginning with the marmalade-filled end, roll up the strip in a jelly roll fashion.
  10. 10
    Place each roll, seam side down, on a baking sheet.
  11. 11
    Lightly coat the tops of the rolls with cooking spray.
  12. 12
    Bake for 7 minutes or until golden brown and crisp.
  13. 13
    Remove from pans immediately; sprinkle with sifted powdered sugar.
  14. 14
    Cool completely on a wire rack.
  15. 15
    Place on a serving tray and garnish with orange rind strips, if desired.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 653.1kcal
% Daily Value *
Total Fat 14.0g22%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 537.0mg23%
Total Carbohydrate 76.3g26%
Dietary Fiber 3.7g15%
Sugars 6.8g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keep unused phyllo sheets covered with a damp towel to prevent them from drying out while assembling.

For a vegan version, ensure the light cream cheese is plant-based and the cooking spray is oil-based rather than butter-based.

These pastries are best served fresh on the day they are made, as the phyllo can lose its crispness if stored in an airtight container while warm.

If you prefer a stronger almond flavor, increase the almond extract to 1/2 teaspoon, but be cautious as it is potent.

Keywords: almond, almonds, baking, dough, extract, greek, lite, low-fat, marmalade, orange, orangealmond, pastries, side-dish, thawed, title, vegan
Read it online: https://www.chefs-mate.com/recipe/orange-almond-pastries-lite/