Orange And Grand Marnier Parfait

This elegant Orange and Grand Marnier Parfait is a sophisticated frozen dessert that balances the bright acidity of fresh oranges with the rich, sweet complexity of Grand Marnier. The base is a light, airy mousse made from whipped egg whites and yolks, folded with softened sponge cake and whipped cream. It offers a luxurious, smooth texture that melts on the tongue, providing a refreshing yet indulgent finish to a meal. Perfect for holiday gatherings, romantic dinners, or any special occasion where you want to impress guests with a homemade yet professional-looking treat. The vibrant orange color and citrus aroma make it as visually appealing as it is delicious.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 8

Calories: 0.0

Dietary: Gluten-free, Vegetarian

Description

This elegant Orange and Grand Marnier Parfait is a sophisticated frozen dessert that balances the bright acidity of fresh oranges with the rich, sweet complexity of Grand Marnier. The base is a light, airy mousse made from whipped egg whites and yolks, folded with softened sponge cake and whipped cream. It offers a luxurious, smooth texture that melts on the tongue, providing a refreshing yet indulgent finish to a meal. Perfect for holiday gatherings, romantic dinners, or any special occasion where you want to impress guests with a homemade yet professional-looking treat. The vibrant orange color and citrus aroma make it as visually appealing as it is delicious.

Ingredients

1/2 cup Grand Marnier
8 Egg yolks
4 ounce Sponge cake; diced
1 cup Grand Marnier
1/3 cup Water
8 Egg whites
3 Oranges; zested & sectioned
1/2 cup Sugar
1 1/4 cups Heavy cream; whipped

Directions

1
In a small bowl, combine 1/2 cup of Grand Marnier and the diced sponge cake.
2
Let the cake soak for 10 minutes, or until all of the liquid is absorbed.
3
In a small saucepan, bring 1/3 cup of water to a boil.
4
Add the orange zest to the boiling water and blanch for 3 minutes.
5
Drain the orange zest thoroughly and add it to the soaked sponge cake mixture.
6
Mix the cake and zest together well and set aside.
7
In a medium bowl, combine 1/2 cup of sugar, 8 egg yolks, and 1 cup of Grand Marnier.
8
Whip the egg yolk mixture for 4 to 6 minutes, or until it becomes light and creamy.
9
In a separate clean medium bowl, place 8 egg whites and the remaining 1/2 cup of sugar.
10
Whip the egg whites and sugar for 4 to 6 minutes, or until stiff peaks are formed.
11
Gently fold the whipped egg white mixture into the egg yolk mixture.
12
Gently fold in the soaked cake with orange zest, then fold in the whipped heavy cream.
13
Pour the mixture into a large serving bowl or individual parfait glasses.
14
Freeze the parfait for at least 1 hour, or until firm.
15
Garnish with fresh orange sections before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 0.0kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure egg whites are completely free of yolk for the best volume when whipping.

For a smoother texture, you can pass the soaked cake mixture through a fine sieve before folding it into the mousse.

This parfait can be frozen for up to 2 weeks. Thaw slightly at room temperature for 10-15 minutes before serving for the best texture.

If you prefer a less alcoholic version, reduce the Grand Marnier and replace with orange juice, though the flavor profile will change significantly.

Keywords: orange, grand marnier, parfait, dessert, citrus, frozen, mousse, liqueur, sponge cake, whipped cream, egg whites, egg yolks, holiday, elegant, citrus zest, no-bake, chilled, indulgent, make-ahead, classic

Read it online: https://www.chefs-mate.com/recipe/orange-and-grand-marnier-parfait/