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Orange And Spice Pot Roast

Orange and Spice Pot Roast recipe image
This International main features Beef chuck pot roast 1 tablespoon Dried parsley flakes, Lemon juice 1 teaspoon Sugar, Salt 1/2 teaspoon Ground cinnamon, Bacon 1 cloves Garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 879.6
Description
This International main features Beef chuck pot roast 1 tablespoon Dried parsley flakes, Lemon juice 1 teaspoon Sugar, Salt 1/2 teaspoon Ground cinnamon, Bacon 1 cloves Garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lbs Beef chuck pot roast
  • 1 tablespoons Dried parsley flakes
  • 2 tablespoons Lemon juice
  • 1 teaspoons Sugar
  • 1 teaspoons Salt
  • 1/2 teaspoons Ground cinnamon
  • 3 slices Bacon
  • 1 cloves Garlic, minced
  • 1 cans (8 oz) stewed tomatoes
  • 4 Whole cloves
  • 1 cups Orange juice 1 sm Bay leaf
  • 1/4 cups Snipped fresh parsley OR
  • 1/4 cups Cold water
Directions
  1. 1
    Sprinkle roast with lemon juice and salt.In 12" ovenproof skillet, cook bacon until crisp.Remove from pan;crumble;set aside.Brown roast in drippings.Drain fat. In medium bowl,combine bacon,undrained tomatoes,orange juice,onion, parsley,sugar,cinnamon,garlic,cloves and bay leaf.Pour over roast. Bake,covered,@ 325 degrees 2 to 2 1/2 hours or until roast is tender. Transfer roast to serving platter;cover with foil. Remove cloves and bay leaf from pan juices.Mix flour in water.Add to pan juices.Cook and stir until thickened and bubbly.Cook and stir 1 minute more.Pass gravy with meat
  2. 2
    Chopped onion 2 tb All-purpose flour

Nutrition Facts

Servings 8

Amount Per Serving
Calories 879.6kcal
% Daily Value *
Total Fat 51.9g80%
Saturated Fat 20.3g102%
Cholesterol 243.0mg81%
Sodium 3730.3mg156%
Total Carbohydrate 10.0g4%
Dietary Fiber 1.3g6%
Sugars 6.4g
Protein 85.4g171%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, bay, beef, chuck, cinnamon, cloves, cold, dried, flakes, fresh, garlic, ground, international, juice, leaf, lemon, main, minced, orange
Read it online: https://www.chefs-mate.com/recipe/orange-and-spice-pot-roast/