Orange Barbeque Sauce

This vibrant Orange Barbeque Sauce offers a perfect balance of sweet, tangy, and spicy flavors. Combining the richness of molasses with the brightness of fresh orange juice, it creates a glossy, complex glaze that clings beautifully to proteins. The addition of chili sauce, soy sauce, and Chinese black vinegar adds depth and a savory umami kick, while grated onion and ginger provide aromatic warmth. It&# 226;ÂÂs an excellent choice for basting ribs, chicken, or beef during the final stages of grilling or roasting. Quick to prepare and packed with flavor, this sauce transforms simple weeknight dinners into restaurant-quality meals. Store any leftovers in the refrigerator for a homemade condiment thatÃ¢ÂÂs superior to many store-bought options.

Cooking Method: Boiling, Grilling, Roasting

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 12

Calories: 472.8

Dietary: Vegan, Vegetarian

Description

This vibrant Orange Barbeque Sauce offers a perfect balance of sweet, tangy, and spicy flavors. Combining the richness of molasses with the brightness of fresh orange juice, it creates a glossy, complex glaze that clings beautifully to proteins. The addition of chili sauce, soy sauce, and Chinese black vinegar adds depth and a savory umami kick, while grated onion and ginger provide aromatic warmth. It&# 226;ÂÂs an excellent choice for basting ribs, chicken, or beef during the final stages of grilling or roasting. Quick to prepare and packed with flavor, this sauce transforms simple weeknight dinners into restaurant-quality meals. Store any leftovers in the refrigerator for a homemade condiment thatÃ¢ÂÂs superior to many store-bought options.

Ingredients

6 ounce Chili sauce
1/4 cup Orange juice
1/4 cup Soy sauce
1/4 cup Molasses
2 tablespoon Vinegar, chinese black
2 tablespoon Onion, grated
1/2 teaspoon Ginger, grated
2 teaspoon Sauce, hot pepper

Directions

1
Combine chili sauce, orange juice, soy sauce, molasses, Chinese black vinegar, grated onion, grated ginger, and hot pepper sauce in a medium saucepan.
2
Whisk the ingredients together until the molasses is fully dissolved and the mixture is smooth.
3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking.
4
Once boiling, reduce heat to low and simmer for 5 minutes to meld the flavors and slightly thicken the sauce.
5
Remove from heat and allow the sauce to cool completely before using or storing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 472.8kcal

% Daily Value *
Total Fat 19.6g31%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 4319.4mg180%
Total Carbohydrate 87.2g30%
Dietary Fiber 51.3g206%
Sugars 27.3g
Protein 20.9g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Transfer the cooled sauce to an airtight container. It will keep in the refrigerator for up to 2 weeks. The sauce may thicken upon cooling; simply stir in a teaspoon of water or orange juice to adjust consistency before using.

Serving Suggestions: This sauce is ideal for basting grilled ribs, chicken thighs, or beef short ribs during the last 10-15 minutes of cooking to achieve a glossy, caramelized finish. It also works well as a dipping sauce for fried appetizers.

Ingredient Substitutions: If Chinese black vinegar is unavailable, you can substitute with balsamic vinegar or rice vinegar, though the flavor profile will be slightly different. For a milder heat, reduce the amount of hot pepper sauce.

Keywords: orange, barbecue, sauce, glaze, sweet, spicy, tangy, ribs, chicken, molasses, soy, chili, vegan, grilling, homemade, condiment

Read it online: https://www.chefs-mate.com/recipe/orange-barbeque-sauce/