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Orange Beef With Green Peppers

Orange Beef With Green Peppers recipe image
This Chinese dessert features Flank steak fat trimmed, Orange juice, Soy sauce, Creamy peanut butter, Julienne s;iced orange peel. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 665.0
Description
This Chinese dessert features Flank steak fat trimmed, Orange juice, Soy sauce, Creamy peanut butter, Julienne s;iced orange peel. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Flank steak fat trimmed
  • 3/4 cup Orange juice
  • 3 tablespoon Soy sauce
  • 2 tablespoon Creamy peanut butter
  • 1 1/2 tablespoon Julienne s;iced orange peel
  • 2 Minced Small garlic cloves
  • 1 1/2 teaspoon Curry powder
  • 1/2 teaspoon Red wine vinegar
  • 1/4 teaspoon Crushed red pepper
  • 1 tablespoon Peanut/vegetable oil
  • 2 md Green bell peppers cut into
Directions
  1. 1
    /4 inch wide strips 2 tb Chopped scallions Peeled sections of - 2 oranges Diagonally
  2. 2
    cut beef, against the grain, into slices 1/4 inch thick by 4 inches long.
  3. 3
    In bowl,
  4. 4
    combine orange juice, soy sauce, peanut butter, orange
  5. 5
    peel , garlic, curry, vinegar and red pepper.
  6. 6
    STir to blend.
  7. 7
    Add beef; toss to coat evenly.
  8. 8
    Cover; set aside to marinate 2 hours at room temperature or refrigerate overnight.
  9. 9
    Heat oil in deep skillet or wok over high heat.
  10. 10
    Add beef mixture.
  11. 11
    Cook and stir 2 minutes.
  12. 12
    Remove beef from skillet with tongs or slotted spoon.
  13. 13
    Add green peppers to skillet; cook and stir about 5 minutes until browned around edges.
  14. 14
    Stir in scallions and return beef to skillet.
  15. 15
    Cook and stir 1 minute more.
  16. 16
    Garnish with orange sections

Nutrition Facts

Servings 6

Amount Per Serving
Calories 665.0kcal
% Daily Value *
Total Fat 35.2g55%
Saturated Fat 12.8g64%
Cholesterol 139.6mg47%
Sodium 797.7mg34%
Total Carbohydrate 29.6g10%
Dietary Fiber 3.1g13%
Sugars 9.5g
Protein 56.2g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bell, blending, butter, chinese, cloves, creamy, crushed, curry, cut, dessert, fat, flank, garlic, green, juice, julienne, oil, orange, peanut
Read it online: https://www.chefs-mate.com/recipe/orange-beef-with-green-peppers/