Orange Brandy Shrub

This Orange Brandy Shrub is a refreshing, aromatic beverage that captures the bright essence of fresh oranges. By steeping citrus rinds and juice with sugar and brandy, you create a complex, smooth syrup that balances sweet and tart notes. Perfect for sipping over ice, mixing into cocktails, or diluting with sparkling water for a sophisticated summer drink. The process requires patience, as the flavors meld and deepen over several days, resulting in a unique, homemade libation that feels both historic and modern. It is an excellent addition to your pantry for entertaining or personal enjoyment.

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 6

Calories: 54.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Orange Brandy Shrub is a refreshing, aromatic beverage that captures the bright essence of fresh oranges. By steeping citrus rinds and juice with sugar and brandy, you create a complex, smooth syrup that balances sweet and tart notes. Perfect for sipping over ice, mixing into cocktails, or diluting with sparkling water for a sophisticated summer drink. The process requires patience, as the flavors meld and deepen over several days, resulting in a unique, homemade libation that feels both historic and modern. It is an excellent addition to your pantry for entertaining or personal enjoyment.

Ingredients

2 cup Fresh orange juice
1.5 cup Granulated sugar
1 bottle Brandy (26 oz)
3 oranges Rinds (coarsely chopped)

Directions

1
In a large non-metal container with a lid, combine the fresh orange juice, granulated sugar, and brandy. Stir until the sugar is completely dissolved.
2
Add the coarsely chopped orange rinds to the container. Cover tightly and shake well to distribute the ingredients.
3
Let the mixture stand at room temperature for 24 hours.
4
After 24 hours, strain the mixture into a large pitcher, discarding the orange rinds.
5
Rinse the original container thoroughly. Return the strained liquid to the clean container.
6
Cover the container and let it stand for approximately 4 days. Shake the container 4 times a day during this period to ensure even infusion.
7
Once the infusion is complete, pour the shrub into clean bottles. Store in a cool, dark place.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 54.0kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.2g1%
Sugars 10.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Steep Time: The total steeping time is approximately 5 days (24 hours initial + 4 days secondary).

Storage: Store the finished shrub in a cool, dark place. Due to the alcohol content, it has a long shelf life.

Serving Suggestion: Dilute with sparkling water or club soda over ice for a refreshing non-alcoholic boost, or use as a mixer in cocktails.

Container: Use a non-metal container (glass or food-grade plastic) to prevent reactions with the acidic citrus.

History: The shrub got its name from 'shurb', the Arabic word for drink. This is a traditional 19th-century style preparation.

Keywords: orange shrub, brandy syrup, citrus shrub, homemade shrub, orange brandy, citrus syrup, cocktail mixer, vinegar shrub, summer drink, fruit infusion, refresher, beverage, spirits, orange juice, sugar syrup

Read it online: https://www.chefs-mate.com/recipe/orange-brandy-shrub/