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Orange Bundt Cake

Orange Bundt Cake recipe image
This Vietnamese dessert features Butter, Baking powder, Sugar, Salt, Fresh orange juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1684.3
Dietary: Vegetarian
Description
This Vietnamese dessert features Butter, Baking powder, Sugar, Salt, Fresh orange juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Butter
  • 3 teaspoon Baking powder
  • 2 cup Sugar
  • 1/4 teaspoon Salt
  • 3/4 cup Fresh orange juice
  • 1 Orange Grated rind of
  • 3 cup Flour -- sifted
  • 5 Eggs Room temp
Directions
  1. 1
    Glaze1 c Butter -- melted 1/3 c Bourbon 2/3 c Sugar Preheat oven to 350~.
  2. 2
    Grease and flour a tube pan.
  3. 3
    Cream butter until fl uffy.
  4. 4
    Beat in sugar until light.
  5. 5
    Beat in one egg at a time.
  6. 6
    Sift dry ing redients together and add to creamed mix alternately with orange juice.
  7. 7
    A dd grated rind.
  8. 8
    Pour into prepared pan.
  9. 9
    Bake for 1 hour or until test ed done.
  10. 10
    Remove from oven to rack.
  11. 11
    GLAZE: While cake is baking, make glaze by heating butter and sugar until sugar is dissolved.
  12. 12
    Add bourbon.
  13. 13
    Leave cake in pan and pour glaze over h ot cake.
  14. 14
    Leave in pan until thoroughly cooled.
  15. 15
    Freezes well.
  16. 16
    ~

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1684.3kcal
% Daily Value *
Total Fat 57.4g89%
Saturated Fat 33.1g166%
Cholesterol 362.1mg121%
Sodium 2212.3mg93%
Total Carbohydrate 267.4g90%
Dietary Fiber 5.7g23%
Sugars 128.0g
Protein 27.3g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bundt, butter, cake, dessert, flour, fresh, grated, juice, orange, powder, rind, room, salt, sifted, sugar, temp, title, vegetarian, vietnamese
Read it online: https://www.chefs-mate.com/recipe/orange-bundt-cake/