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Orange Candied Sweet Potatoes

Orange Candied Sweet Potatoes recipe image
This vibrant side dish transforms humble sweet potatoes into a festive centerpiece with bright orange notes and a glossy, caramelized finish. The natural sweetness of the potatoes is enhanced by a glaze made from fresh orange juice, sugar, and aromatic zest, creating a perfect balance of tart and sweet. Ideal for holiday gatherings or weeknight dinners, these potatoes offer a comforting texture that is tender yet slightly caramelized on the edges. The addition of butter adds richness, while the optional marshmallow topping provides a classic, nostalgic touch. This versatile recipe is easy to prepare ahead of time, making it a stress-free addition to any meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 154.8
Dietary: Gluten-free, Vegetarian
Description
This vibrant side dish transforms humble sweet potatoes into a festive centerpiece with bright orange notes and a glossy, caramelized finish. The natural sweetness of the potatoes is enhanced by a glaze made from fresh orange juice, sugar, and aromatic zest, creating a perfect balance of tart and sweet. Ideal for holiday gatherings or weeknight dinners, these potatoes offer a comforting texture that is tender yet slightly caramelized on the edges. The addition of butter adds richness, while the optional marshmallow topping provides a classic, nostalgic touch. This versatile recipe is easy to prepare ahead of time, making it a stress-free addition to any meal.
Ingredients
  • 6 medium Sweet potatoes
  • 1 cup orange juice
  • 1 cup sugar
  • 1 tbsp grated orange rind
  • 1 cup water
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1 bag marshmallows (optional)
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC).
  2. 2
    Peel the sweet potatoes and slice them into 1/4-inch thick rounds.
  3. 3
    Arrange the sliced potatoes in a single layer in a buttered baking dish.
  4. 4
    In a medium saucepan, combine the orange juice, sugar, water, butter, salt, and grated orange rind.
  5. 5
    Heat the mixture over medium heat, stirring until the sugar and butter are fully dissolved.
  6. 6
    Pour the syrup evenly over the potatoes in the baking dish.
  7. 7
    Cover the dish tightly with aluminum foil and bake for 45 minutes.
  8. 8
    Remove the foil and baste the potatoes with the syrup using a spoon.
  9. 9
    Return to the oven uncovered and bake for an additional 20-25 minutes, basting every 10 minutes, until the potatoes are tender and the glaze is thickened.
  10. 10
    If using marshmallows, remove the dish from the oven, top with a layer of marshmallows, and broil for 1-2 minutes until golden brown.
  11. 11
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 154.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 73.8mg4%
Total Carbohydrate 36.0g12%
Dietary Fiber 5.4g22%
Sugars 7.6g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make Ahead: This dish can be prepared up to the point of baking, covered, and refrigerated overnight. Allow 10-15 extra minutes baking time if cooking from cold.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm.

Variations: For a dairy-free version, substitute the butter with coconut oil or a plant-based butter alternative.

Tip: Ensure the potatoes are sliced uniformly so they cook evenly. If using very large sweet potatoes, you may need to increase the baking time slightly.

Keywords: orange, sweet potato, candied, side dish, holiday, thanksgiving, christmas, glazed, baked, citrus, marshmallows, easy, comfort food, vegetable, family style, make ahead, gluten free
Read it online: https://www.chefs-mate.com/recipe/orange-candied-sweet-potatoes/