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Orange Caramel Flan

Orange Caramel Flan recipe image
This Orange Caramel Flan is a sophisticated yet approachable dessert that balances the creamy richness of evaporated milk with the bright, zesty punch of orange juice concentrate. The custard is incredibly silky, setting firmly enough to slice cleanly while retaining a delicate, spoonable texture. The homemade caramel sauce provides a deep, toasty sweetness that contrasts beautifully with the citrus-infused filling. It is the perfect finale for a holiday dinner or a special weekend brunch, offering a touch of elegance without requiring complex techniques. Made with simple pantry staples like eggs, sugar, and vanilla, this recipe delivers a professional-quality result that feels homemade and comforting. Serve it chilled for the best texture and flavor integration, allowing the orange and almond extracts to meld into a harmonious, aromatic finish.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 603.2
Dietary: Gluten-free, Vegetarian
Description
This Orange Caramel Flan is a sophisticated yet approachable dessert that balances the creamy richness of evaporated milk with the bright, zesty punch of orange juice concentrate. The custard is incredibly silky, setting firmly enough to slice cleanly while retaining a delicate, spoonable texture. The homemade caramel sauce provides a deep, toasty sweetness that contrasts beautifully with the citrus-infused filling. It is the perfect finale for a holiday dinner or a special weekend brunch, offering a touch of elegance without requiring complex techniques. Made with simple pantry staples like eggs, sugar, and vanilla, this recipe delivers a professional-quality result that feels homemade and comforting. Serve it chilled for the best texture and flavor integration, allowing the orange and almond extracts to meld into a harmonious, aromatic finish.
Ingredients
  • 1/2 cup Sugar
  • 1 tablespoon Water
  • 3 Eggs
  • 1/4 cup Frozen orange juice concentr
  • 12 ounce Evaporated milk
  • 1/2 cup Milk
  • 2 teaspoon Vanilla
  • 1/8 teaspoon Almond extract
Directions
  1. 1
    Preheat oven to 300&# 194;°F (149ðC).
  2. 2
    Combine 1/4 cup sugar and water in a heavy small saucepan.
  3. 3
    Cook over medium-low heat, stirring frequently, until the sugar dissolves.
  4. 4
    Increase heat to medium-high, cover briefly, and boil without stirring until the syrup turns a deep golden brown.
  5. 5
    Immediately pour the hot caramel into six 6-ounce custard cups, tilting to coat the bottom and lower sides.
  6. 6
    In a large bowl, whisk together eggs, remaining 1/4 cup sugar, and frozen orange juice concentrate until smooth.
  7. 7
    Gradually whisk in evaporated milk, regular milk, vanilla, and almond extract until fully combined.
  8. 8
    Divide the custard mixture evenly among the prepared caramelized cups.
  9. 9
    Place the cups in a large baking pan and add enough hot water to the pan to come halfway up the sides of the cups.
  10. 10
    Bake until the custards are set in the center but still slightly jiggly, about 1 hour and 20 minutes.
  11. 11
    Remove cups from the water bath and let cool to room temperature.
  12. 12
    Refrigerate for at least 4 hours or overnight until completely chilled.
  13. 13
    Run a thin knife around the edge of each cup, invert onto serving plates, and serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 603.2kcal
% Daily Value *
Total Fat 26.7g42%
Saturated Fat 15.0g75%
Cholesterol 215.5mg72%
Sodium 332.2mg14%
Total Carbohydrate 68.2g23%
Dietary Fiber 0.9g4%
Sugars 66.5g
Protein 29.1g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not stir the caramel once it starts to bubble, as this can cause crystallization. Watch it closely as it can burn quickly.

Use room temperature eggs and milk for a smoother custard texture.

If the custard is not set in the center after 1 hour 20 minutes, check for doneness by gently shaking the pan; it should wobble slightly like Jell-O, not slosh like liquid.

Store leftover flan covered in the refrigerator for up to 3 days.

For a garnish, consider adding fresh orange zest or a dollop of whipped cream.

Keywords: orange, caramel, flan, custard, dessert, eggs, evaporated milk, citrus, vanilla, almond extract, pudding, chilled, smooth, creamy, golden, homemade, easy, classic
Read it online: https://www.chefs-mate.com/recipe/orange-caramel-flan/