Orange-Cashew Chicken Salad

This Mexican salad features Navel orange. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 298.6

Description

This Mexican salad features Navel orange. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lg Navel orange

Directions

1
Turkey 1 6-oz pkg frozen pea pods, Thawed, halved if desired 1 Small red bell pepper strips 1/3 c Thin sliced red onion(rings) 1/3 c Pace Picante Sauce 1/4 c Orange marmalade 1 tb Soy sauce 2 ts Finely shredded fresh ginge Lettuce leaves 1/3 c Cashew halves or coarsely Chopped cashews Peel and separate orange into sections; cut each section in half. In large bowl, combine orange, chicken, pea pods, red pepper and onion rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger; mix well. Toss with chicken mixture. Chill. Line serving plate with lettuce; top with chicken mixture. Sprinkle with cashews and serve with additional Pace Picante Sauce. Note: Two cups fresh pea pods, blanched, may be substituted for frozen pea pods
2
Diced cooked chicken or

Nutrition Facts

Servings 4

Amount Per Serving
Calories 298.6kcal

% Daily Value *
Total Fat 14.4g23%
Saturated Fat 4.0g20%
Cholesterol 106.8mg36%
Sodium 98.4mg5%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.6g3%
Sugars 2.2g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, mexican, navel, orange, orangecashew, salad, title, homemade, easy, quick

Read it online: https://www.chefs-mate.com/recipe/orange-cashew-chicken-salad/