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Orange Charlotte Russe

Orange Charlotte Russe recipe image
This Latin-American dessert features Gelatin, Sugar, Lemon juice, Orange juice, Whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 548.5
Dietary: Gluten-free
Description
This Latin-American dessert features Gelatin, Sugar, Lemon juice, Orange juice, Whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Envelope Gelatin
  • 1 cup Sugar
  • 4 tablespoon Lemon juice
  • 1/4 cup Orange juice
  • 3 Egg Whites
  • 1 cup Heavy cream
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Heavy cream and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 548.5kcal
% Daily Value *
Total Fat 21.9g34%
Saturated Fat 13.3g67%
Cholesterol 66.0mg22%
Sodium 103.6mg5%
Total Carbohydrate 64.5g22%
Dietary Fiber 0.1g1%
Sugars 63.3g
Protein 30.1g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: charlotte, cream, dessert, gelatin, heavy, juice, latin-american, lemon, orange, russe, sugar, title, vegetarian, whites
Read it online: https://www.chefs-mate.com/recipe/orange-charlotte-russe/