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Orange Chicken On Rice

Orange Chicken on Rice recipe image
This comforting dish features tender chicken pieces braised in a rich, glossy sauce infused with fresh orange juice, warm curry powder, and a hint of cinnamon. The addition of plump raisins and crunchy pecans adds delightful texture and bursts of sweetness that balance the savory undertones. Served atop a bed of hot cooked rice, it makes for a hearty, satisfying meal perfect for family dinners or casual gatherings. The combination of citrus brightness and spice creates a unique flavor profile that is both exotic and homey.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 273
Description
This comforting dish features tender chicken pieces braised in a rich, glossy sauce infused with fresh orange juice, warm curry powder, and a hint of cinnamon. The addition of plump raisins and crunchy pecans adds delightful texture and bursts of sweetness that balance the savory undertones. Served atop a bed of hot cooked rice, it makes for a hearty, satisfying meal perfect for family dinners or casual gatherings. The combination of citrus brightness and spice creates a unique flavor profile that is both exotic and homey.
Ingredients
  • meaty chicken pieces
  • salt
  • butter
  • flour
  • brown sugar
  • curry powder
  • cinnamon
  • piece of ginger root
  • orange juice
  • raisins
  • chopped pecans
  • oranges, cut into wedges
  • hot cooked rice
Directions
  1. 1
    Season the chicken pieces with 1/2 teaspoon of salt.
  2. 2
    Heat butter in a large skillet over medium-high heat.
  3. 3
    Brown the chicken pieces in the butter until golden on all sides.
  4. 4
    Remove the browned chicken from the skillet and set aside.
  5. 5
    In a small bowl, combine flour, remaining 1/2 teaspoon salt, brown sugar, curry powder, and cinnamon.
  6. 6
    Pour off excess fat from the skillet if necessary, leaving the drippings.
  7. 7
    Stir the flour mixture into the skillet drippings to form a smooth paste.
  8. 8
    Add the ginger and orange juice to the skillet, stirring constantly.
  9. 9
    Cook the sauce, stirring constantly, until it bubbles and begins to thicken.
  10. 10
    Return the chicken and raisins to the skillet.
  11. 11
    Cover the skillet and cook over low heat for 40 to 50 minutes, until the chicken is tender and cooked through.
  12. 12
    Add the chopped pecans and orange wedges to the skillet.
  13. 13
    Heat through gently for 1-2 minutes.
  14. 14
    Spoon cooked rice onto a large platter and top with chicken pieces and some of the sauce.
  15. 15
    Serve the remaining sauce on the side in a gravy boat.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 273kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 3.7g19%
Cholesterol 55.9mg19%
Sodium 876.8mg37%
Total Carbohydrate 20.2g7%
Dietary Fiber 1.1g5%
Sugars 6.6g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: orange chicken, braised chicken, curry chicken, chicken and rice, pecan chicken, raisin chicken, orange sauce, ginger chicken, cinnamon chicken, family dinner, comfort food, easy chicken, citrus chicken, spiced chicken, rice bowl, nutty chicken, homestyle cooking, weeknight meal
Read it online: https://www.chefs-mate.com/recipe/orange-chicken-on-rice/