Orange Chicken Salad

This vibrant Orange Chicken Salad is a delightful mix of textures and flavors, perfect for a light lunch or a refreshing side dish. The combination of tender cubed chicken, sweet mandarin orange segments, and crisp celery creates a satisfying crunch and juiciness in every bite. Bound together with a creamy mayonnaise dressing and seasoned with a touch of salt, this salad offers a balanced taste that is both comforting and refreshing. It is ideal for potlucks, picnics, or quick weeknight meals. The addition of edam cheese adds a subtle savory note, while the fresh orange slices provide a burst of citrus brightness. Serve it chilled over a bed of crisp lettuce for the best experience. This recipe is straightforward to prepare using pantry staples and fresh ingredients, making it a reliable favorite for any home cook looking for a healthy yet indulgent option.

Cuisine: Chinese

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 306.0

Dietary: Gluten-free

Description

This vibrant Orange Chicken Salad is a delightful mix of textures and flavors, perfect for a light lunch or a refreshing side dish. The combination of tender cubed chicken, sweet mandarin orange segments, and crisp celery creates a satisfying crunch and juiciness in every bite. Bound together with a creamy mayonnaise dressing and seasoned with a touch of salt, this salad offers a balanced taste that is both comforting and refreshing. It is ideal for potlucks, picnics, or quick weeknight meals. The addition of edam cheese adds a subtle savory note, while the fresh orange slices provide a burst of citrus brightness. Serve it chilled over a bed of crisp lettuce for the best experience. This recipe is straightforward to prepare using pantry staples and fresh ingredients, making it a reliable favorite for any home cook looking for a healthy yet indulgent option.

Ingredients

3/4 cup Mayonnaise
2 tablespoon Chopped Onion
11 oz Chicken, chopped cooked
8 oz Mandarin oranges, drained
1 cup Edam cheese, cubed
1 cup Orange slices, cut into segments
1 cup Sliced Celery
1/4 teaspoon Salt
1 head Lettuce, for lining bowl

Directions

1
In a large mixing bowl, combine the mayonnaise, chopped onion, and salt.
2
Add the chopped cooked chicken, cubed edam cheese, and sliced celery to the bowl.
3
Mix the ingredients lightly until evenly coated with the dressing.
4
Gently fold in the drained mandarin oranges and fresh orange segments.
5
Cover the bowl and refrigerate the salad for at least 30 minutes to chill.
6
Line a serving bowl with lettuce leaves.
7
Spoon the chilled chicken salad into the lettuce-lined bowl and serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 306.0kcal

% Daily Value *
Total Fat 33.8g52%
Saturated Fat 5.0g25%
Cholesterol 6.3mg3%
Sodium 180.0mg8%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter version, you can substitute Greek yogurt for half of the mayonnaise.

This salad can be stored in an airtight container in the refrigerator for up to 3 days.

Ensure the mandarin oranges are well-drained to prevent the salad from becoming watery.

You can add chopped nuts like cashews or almonds for extra crunch.

Keywords: chicken, orange, salad, chinese, creamy, celery, mandarin, lettuce, edam, cheese, mayonnaise, lunch, side dish, picnic, fresh, tangy

Read it online: https://www.chefs-mate.com/recipe/orange-chicken-salad/