Orange Chicken Stir-Fry

This International main features Orange juice, Sesame oil; divided, Soy sauce, Dry sherry, Clove; minced. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stir Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 379.3

Description

This International main features Orange juice, Sesame oil; divided, Soy sauce, Dry sherry, Clove; minced. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Orange juice
2 tablespoons Sesame oil; divided
2 tablespoons Soy sauce
1 tablespoons Dry sherry
1 Garlic Clove; minced
1 1/2 lbs Chicken breast

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Chicken breast and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Add Soy sauce and heat through.
6
Season to taste and serve immediately.
7
Grated fresh ginger
8
Grated orange peel

Nutrition Facts

Servings 6

Amount Per Serving
Calories 379.3kcal

% Daily Value *
Total Fat 13.8g22%
Saturated Fat 3.5g18%
Cholesterol 144.7mg49%
Sodium 572.4mg24%
Total Carbohydrate 6.7g3%
Dietary Fiber 0.4g2%
Sugars 2.7g
Protein 54.0g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breast, chicken, clove, divided, dry, international, juice, main, minced, oil, orange, sauce, sesame, sherry, soy, stir frying, stirfry, title

Read it online: https://www.chefs-mate.com/recipe/orange-chicken-stir-fry-2/