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Orange Chiffon Pie

Orange Chiffon Pie recipe image
This classic Orange Chiffon Pie is a light and refreshing dessert that captures the bright flavor of fresh citrus. The filling is incredibly airy, thanks to beaten egg whites folded into a sweetened orange gelatin mixture, creating a texture that melts in your mouth. It offers a perfect balance of sweet and tart notes, enhanced by a hint of lemon and a splash of food coloring for that vintage appeal. Served in a flaky pastry shell and topped with sweetened whipped cream, it makes an elegant yet simple addition to holiday tables or summer gatherings. This recipe is a nostalgic treat that is surprisingly easy to prepare with common pantry ingredients.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 394.5
Dietary: Gluten-free
Description
This classic Orange Chiffon Pie is a light and refreshing dessert that captures the bright flavor of fresh citrus. The filling is incredibly airy, thanks to beaten egg whites folded into a sweetened orange gelatin mixture, creating a texture that melts in your mouth. It offers a perfect balance of sweet and tart notes, enhanced by a hint of lemon and a splash of food coloring for that vintage appeal. Served in a flaky pastry shell and topped with sweetened whipped cream, it makes an elegant yet simple addition to holiday tables or summer gatherings. This recipe is a nostalgic treat that is surprisingly easy to prepare with common pantry ingredients.
Ingredients
  • 1 Envelope Unflavored gelatin
  • 1 tablespoon Lemon juice
  • 4 Eggs; separated
  • 1 cup Orange juice
  • 3/4 cup Sugar
  • 3 dr Yellow and red food color
  • 1/8 teaspoon Cream of tartar
  • 1 Flaky Pastry Shell
Directions
  1. 1
    Sprinkle the unflavored gelatin over the lemon juice in a small bowl and let it soften for 5 minutes.
  2. 2
    In a medium saucepan, combine the egg yolks, orange juice, and 1/2 cup of the sugar.
  3. 3
    Add a few drops of yellow and red food coloring to the mixture to achieve a vibrant orange hue.
  4. 4
    Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
  5. 5
    Remove from heat and stir in the softened gelatin mixture until completely dissolved.
  6. 6
    Allow the orange mixture to cool until it reaches the consistency of unbeaten egg whites (lukewarm and slightly syrupy).
  7. 7
    In a clean, dry bowl, beat the egg whites and cream of tartar until soft peaks form.
  8. 8
    Gradually add the remaining 1/4 cup sugar to the egg whites while beating until stiff, glossy peaks form.
  9. 9
    Gently fold the cooled orange gelatin mixture into the beaten egg whites using a spatula, being careful not to deflate the mixture.
  10. 10
    Pour the filling into the prepared flaky pastry shell.
  11. 11
    Refrigerate the pie for at least 3 hours or until firmly set.
  12. 12
    Just before serving, top with sweetened whipped cream and garnish with fresh orange slices.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 394.5kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 127.6mg6%
Total Carbohydrate 65.1g22%
Dietary Fiber 0.4g2%
Sugars 50.5g
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: orange, chiffon, pie, dessert, citrus, gelatin, pastry, eggs, whipped cream, summer, holiday, light, airy, custard, filling, retro, classic, easy
Read it online: https://www.chefs-mate.com/recipe/orange-chiffon-pie-2/