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Orange Chocolate Chunk Cookies

Orange Chocolate Chunk Cookies recipe image
These Orange Chocolate Chunk Cookies offer a delightful twist on the classic cookie, balancing the bright, aromatic zest of fresh oranges with the deep, comforting richness of semi-sweet chocolate. The cookies are designed to be chewy in the center with slightly crisp edges, thanks to a lower baking temperature that allows them to bake slowly and evenly. The orange extract and fresh peel infuse every bite with a sophisticated citrus flavor that cuts through the sweetness of the brown and white sugars. Perfect for serving with coffee or tea, these cookies are a wonderful addition to holiday platters, bake sales, or simply as a weekend indulgence. They bring a home-style warmth to your table while offering a gourmet flavor profile that feels special yet approachable.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 728.8
Dietary: Vegetarian
Description
These Orange Chocolate Chunk Cookies offer a delightful twist on the classic cookie, balancing the bright, aromatic zest of fresh oranges with the deep, comforting richness of semi-sweet chocolate. The cookies are designed to be chewy in the center with slightly crisp edges, thanks to a lower baking temperature that allows them to bake slowly and evenly. The orange extract and fresh peel infuse every bite with a sophisticated citrus flavor that cuts through the sweetness of the brown and white sugars. Perfect for serving with coffee or tea, these cookies are a wonderful addition to holiday platters, bake sales, or simply as a weekend indulgence. They bring a home-style warmth to your table while offering a gourmet flavor profile that feels special yet approachable.
Ingredients
  • 2 1/2 cup Flour
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1 teaspoon Grated orange peel
  • 1 cup White sugar
  • 1/2 cup Light brown sugar, packed
  • 1 cup Salted butter, softened
  • 2 large Eggs
  • 1 teaspoon Pure orange extract
  • 1 1/2 cups Semisweet chocolate, coarsely chopped
Directions
  1. 1
    Preheat oven to 300&# 194;°F (149ðC).
  2. 2
    In a medium bowl, combine flour, baking soda, salt, and grated orange peel. Whisk well and set aside.
  3. 3
    In a large bowl, blend white sugar and brown sugar with an electric mixer at medium speed.
  4. 4
    Add softened butter and beat until a grainy paste forms, scraping down the sides of the bowl as needed.
  5. 5
    Add eggs and orange extract; beat at medium speed until the mixture is light and fluffy.
  6. 6
    Add the flour mixture and chopped chocolate. Blend at low speed just until combined, being careful not to overmix.
  7. 7
    Drop dough by rounded tablespoons onto ungreased cookie sheets, spacing them 1 1/2 inches apart.
  8. 8
    Bake for 22-24 minutes, until cookies are slightly brown along the edges.
  9. 9
    Transfer cookies immediately to a wire rack or cool surface using a spatula.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 728.8kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 1629.0mg68%
Total Carbohydrate 152.2g51%
Dietary Fiber 5.4g22%
Sugars 0.8g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, use fresh orange zest rather than dried peel. Ensure the butter is properly softened to room temperature for a smooth creaming process.

These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.

If you prefer larger cookies, use a cookie scoop and increase baking time by 2-3 minutes.

Keywords: orange, chocolate, cookies, chocolate chunk, citrus, baking, dessert, sweet, chewy, zest, extract, snack, treat, homemade, classic
Read it online: https://www.chefs-mate.com/recipe/orange-chocolate-chunk-cookies/