Include in Print View:

Orange Chocolate Crunch

Orange Chocolate Crunch recipe image
This Orange Chocolate Crunch cake is a delightful fusion of bright citrus and rich chocolate flavors. The base is a tender, fragrant orange cake made with fresh orange juice and zest, providing a light and airy texture. It is crowned with a generous layer of crunchy streusel featuring chopped walnuts, brown sugar, and semi-sweet chocolate chips. The contrast between the soft, moist crumb and the crisp, sweet topping makes every bite satisfying. Perfect for afternoon tea, potlucks, or as a special dessert after dinner, this bake brings a home-style comfort that pairs beautifully with coffee or tea.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 56.4
Dietary: Vegetarian
Description
This Orange Chocolate Crunch cake is a delightful fusion of bright citrus and rich chocolate flavors. The base is a tender, fragrant orange cake made with fresh orange juice and zest, providing a light and airy texture. It is crowned with a generous layer of crunchy streusel featuring chopped walnuts, brown sugar, and semi-sweet chocolate chips. The contrast between the soft, moist crumb and the crisp, sweet topping makes every bite satisfying. Perfect for afternoon tea, potlucks, or as a special dessert after dinner, this bake brings a home-style comfort that pairs beautifully with coffee or tea.
Ingredients
  • 1/2 cup Orange juice
  • 2 large Eggs
  • 1 tsp Vanilla extract
  • 1/4 tsp Almond extract
  • 1 2/3 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1 cup Walnuts, chopped
  • 6 oz Semi-sweet chocolate chips
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Grease and flour a 9x13 inch baking pan.
  2. 2
    In a medium bowl, whisk together eggs, orange juice, vanilla extract, and almond extract until well combined.
  3. 3
    In a separate large bowl, sift together flour, granulated sugar, baking powder, baking soda, and salt.
  4. 4
    Pour the wet ingredients into the dry ingredients and mix until just combined and smooth.
  5. 5
    Pour the batter into the prepared 9x13 inch pan and spread evenly.
  6. 6
    In a small bowl, combine brown sugar, chopped walnuts, and chocolate chips.
  7. 7
    Sprinkle the brown sugar mixture evenly over the top of the cake batter.
  8. 8
    Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9
    Allow to cool in the pan for 10 minutes before slicing and serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 56.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 14.4g5%
Dietary Fiber 2.9g12%
Sugars 10.8g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fresh orange juice rather than from a carton to enhance the citrus flavor.

Ensure walnuts are chopped finely for an even distribution of crunch throughout the topping.

Store leftovers in an airtight container at room temperature for up to 3 days.

This cake can be frozen for up to 2 months. Wrap tightly in plastic wrap and foil before freezing.

Keywords: orange cake, chocolate crunch, citrus dessert, walnut streusel, baking, chocolate chips, orange juice, vanilla cake, afternoon tea, potluck dessert, moist cake, home baking, fruit cake, nuts, brown sugar
Read it online: https://www.chefs-mate.com/recipe/orange-chocolate-crunch-2/