Orange-Chocolate Mousse

This Latin-American dessert features Unflavored gelatine, Cold water, Sugar, Hershey's european cocoa, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Latin American

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 365.3

Dietary: Gluten-free

Description

This Latin-American dessert features Unflavored gelatine, Cold water, Sugar, Hershey's european cocoa, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoons Unflavored gelatine
2 tablespoons Cold water
1/2 cups Sugar
1/4 cups Hershey's european cocoa
1/4 cups Water
2 tablespoons Milk
1 teaspoons Vanilla
1 cups Whipping cream

Directions

1
1. In custard cup, sprinkle gelatine over 2 tablesppons cold water; let stand 1 minute. 2. In small saucepan, combine sugar, cocoa, and water; cook over low heat, stirring constantly, until hot and slightly thickened. 3. Remove form heat; add softened gelatine, stirring until dissolved. Blend in milk and vanilla; cool. 4. In a small mixer bowl, combine whipping cream and orange peel; beat until stiff. Gradually add chocolate mixture to whipped cream. 5. Spoon into dessert dishes; refrigerate at least 1 hour
2
Grated orange peel

Nutrition Facts

Servings 4

Amount Per Serving
Calories 365.3kcal

% Daily Value *
Total Fat 23.8g37%
Saturated Fat 14.3g72%
Cholesterol 66.2mg23%
Sodium 13.7mg1%
Total Carbohydrate 41.4g14%
Dietary Fiber 5.4g22%
Sugars 32.3g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chocolate, cocoa, cold, cream, dessert, european, gelatine, hersheys, latin-american, milk, mousse, orange, orangechocolate, sugar, title, unflavored, vanilla, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/orange-chocolate-mousse/