Orange Cinnamon Chicken

This tender Orange Cinnamon Chicken is slow-cooked with orange juice, raisins, and cinnamon for a sweet and tangy result. The sauce is thickened with a flour slurry for a rich glaze that coats the chicken perfectly. A convenient and flavorful meal that balances sweet and savory notes, ideal for family dinners.

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 650

Description

This tender Orange Cinnamon Chicken is slow-cooked with orange juice, raisins, and cinnamon for a sweet and tangy result. The sauce is thickened with a flour slurry for a rich glaze that coats the chicken perfectly. A convenient and flavorful meal that balances sweet and savory notes, ideal for family dinners.

Ingredients

3 lbs chicken cut into serving pieces
1 cup chicken broth, homemade or canned
1/4 lb butter
2 cups orange juice
1 cup raisins
1/4 tsp cinnamon
2 tbsp flour
1 pinch salt and pepper to taste

Directions

1
Heat butter in a large skillet over medium-high heat.
2
Brown the chicken pieces on all sides.
3
Remove the browned chicken pieces from the skillet and place them in the slow cooker.
4
In a separate bowl, combine chicken broth, orange juice, raisins, cinnamon, and salt and pepper to taste.
5
Pour the liquid mixture over the chicken in the slow cooker.
6
Cover the pot, turn on LOW, and cook for 4 to 6 hours, or until the chicken is tender.
7
Remove 1 cup of the cooking sauce from the pot and combine it with the 2 tablespoons of flour, mixing well until smooth.
8
Return the sauce-flour mixture to the pot and stir to combine.
9
Turn the pot to HIGH and cook for an additional 30 minutes to thicken the sauce.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 650kcal

% Daily Value *
Total Fat 35g54%
Saturated Fat 18g90%
Cholesterol 250mg84%
Sodium 600mg25%
Total Carbohydrate 45g15%
Dietary Fiber 2g8%
Sugars 35g
Protein 45g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Sultanas can be used in place of raisins if preferred. Ensure the chicken is fully cooked and tender before serving.

Storage: This dish can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months. Reheat gently on the stovetop or in the microwave.

Safety: When browning chicken, pat dry with paper towels before seasoning to ensure a good sear. Ensure chicken reaches an internal temperature of 165°F (74°C).

Keywords: slow cooker, chicken, orange glaze, cinnamon, raisins, sweet and savory, comfort food, easy dinner, american cuisine, crockpot, family meal, glazed chicken, orange juice, slow cooked, tender chicken, holiday dish, protein

Read it online: https://www.chefs-mate.com/recipe/orange-cinnamon-chicken-3/