Orange Colada

This Orange Colada is a delightful, non-alcoholic twist on the classic tropical drink, perfect for a refreshing afternoon treat. By combining sweet frozen orange juice concentrate with creamy milk and a splash of lemon, this recipe achieves a balanced flavor profile that is both tangy and smooth. The addition of crushed ice creates a slushy, refreshing texture that melts on the tongue, evoking memories of sunny vacations without the need for alcohol. It is an easy-to-make beverage that requires no cooking, just simple blending. Ideal for warm days, potlucks, or as a kid-friendly alternative to traditional daiquiris, this drink brings a burst of citrusy brightness to your table. Serve it immediately to enjoy the best texture and flavor.

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 1

Calories: 45.0

Dietary: Gluten-free, Vegetarian

Description

This Orange Colada is a delightful, non-alcoholic twist on the classic tropical drink, perfect for a refreshing afternoon treat. By combining sweet frozen orange juice concentrate with creamy milk and a splash of lemon, this recipe achieves a balanced flavor profile that is both tangy and smooth. The addition of crushed ice creates a slushy, refreshing texture that melts on the tongue, evoking memories of sunny vacations without the need for alcohol. It is an easy-to-make beverage that requires no cooking, just simple blending. Ideal for warm days, potlucks, or as a kid-friendly alternative to traditional daiquiris, this drink brings a burst of citrusy brightness to your table. Serve it immediately to enjoy the best texture and flavor.

Ingredients

6 oz Frozen orange juice concentrate, thawed
2 tbsp Lemon juice
6 oz Non-alcoholic pineapple juice or cream of coconut
1.5 cups Crushed ice
1 slice Orange, for garnish

Directions

1
Ensure the frozen orange juice concentrate is thawed.
2
In a blender container, combine the thawed orange juice concentrate, lemon juice, and non-alcoholic pineapple juice or cream of coconut.
3
Cover the blender and process on high speed for 30 seconds to blend the liquids thoroughly.
4
Add the crushed ice to the blender.
5
Continue to blend until the ice is completely liquefied and the mixture is smooth.
6
Pour into a glass and serve immediately, garnished with an orange slice.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 45.0kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 11.0g4%
Dietary Fiber 0.2g1%
Sugars 8.4g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer texture, substitute the pineapple juice with cream of coconut.

If using frozen juice concentrate, make sure it is fully thawed before blending to ensure a smooth consistency.

This drink is best served immediately after blending to prevent separation.

You can adjust the sweetness by adding a small amount of simple syrup if desired.

Keywords: orange, colada, drink, beverage, smoothie, refreshing, non-alcoholic, tropical, citrus, milk, ice, blender, summer, kid-friendly, easy, quick, dessert, snack, breakfast, healthy

Read it online: https://www.chefs-mate.com/recipe/orange-colada/