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Orange Cookies

Orange Cookies recipe image
These classic Orange Cookies are a timeless treat that delivers a bright, citrusy punch in every bite. The dough is rich and tender, made with softened butter, sugar, and plenty of fresh orange zest and juice. Baked until just set, they have a soft interior with slightly crisp edges. The simple powdered sugar frosting adds a touch of sweetness that balances the tartness of the orange perfectly. Ideal for afternoon tea, holiday gatherings, or as a sweet addition to any dessert spread, these cookies are easy to make and always a crowd-pleaser. They bring a burst of sunshine to your table and are sure to become a family favorite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2343.5
Dietary: Vegetarian
Description
These classic Orange Cookies are a timeless treat that delivers a bright, citrusy punch in every bite. The dough is rich and tender, made with softened butter, sugar, and plenty of fresh orange zest and juice. Baked until just set, they have a soft interior with slightly crisp edges. The simple powdered sugar frosting adds a touch of sweetness that balances the tartness of the orange perfectly. Ideal for afternoon tea, holiday gatherings, or as a sweet addition to any dessert spread, these cookies are easy to make and always a crowd-pleaser. They bring a burst of sunshine to your table and are sure to become a family favorite.
Ingredients
  • 1 ea Orange; grind rind and all
  • 1 cup Butter; or other shortening
  • 2 cup Sugar
  • 1 cup Milk; sweet or sour
  • 1 teaspoon Baking soda
  • 2 teaspoon Baking powder
  • 6 cup Flour; sifted
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200ðC). Line baking sheets with parchment paper.
  2. 2
    Grate the zest of one orange and juice it. Set aside.
  3. 3
    In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. 4
    Mix in the orange zest and orange juice.
  5. 5
    Stir in the milk, baking soda, and baking powder until combined.
  6. 6
    Gradually add the sifted flour, mixing until a soft dough forms.
  7. 7
    Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. 8
    Bake for 10-12 minutes, or until the edges are lightly golden.
  9. 9
    Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. 10
    For the frosting, mix powdered sugar with a small amount of orange juice or milk until smooth and drizzlable.
  11. 11
    Drizzle the frosting over the cooled cookies. Let set before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2343.5kcal
% Daily Value *
Total Fat 64.2g99%
Saturated Fat 21.5g108%
Cholesterol 1.2mg1%
Sodium 382.4mg16%
Total Carbohydrate 400.3g134%
Dietary Fiber 10.3g42%
Sugars 126.3g
Protein 38.3g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the butter is softened at room temperature for best creaming results.

If the dough is too sticky, chill it in the refrigerator for 15-20 minutes before dropping onto the baking sheet.

Adjust the amount of liquid in the frosting to achieve your desired consistency.

Store cookies in an airtight container at room temperature for up to 3 days.

You can substitute orange with lemon or lime zest and juice for a different citrus flavor.

Keywords: orange, cookies, citrus, baking, dessert, zest, glaze, soft, tea-time, homemade, easy, classic, fruit, snack, holiday, gift, comfort-food, simple, delicious, fresh
Read it online: https://www.chefs-mate.com/recipe/orange-cookies/