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Orange Cream Cake

Orange Cream Cake recipe image
This International dessert features Cake flour, sifted, Baking powder, Butter, Sugar; sifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 915.4
Dietary: Vegetarian
Description
This International dessert features Cake flour, sifted, Baking powder, Butter, Sugar; sifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Cake flour, sifted
  • 2 teaspoon Baking powder
  • 1/2 cup Butter
  • 1 cup Sugar; sifted
  • 2/3 cup Milk
  • 1 teaspoon Vanilla
  • 3 Egg White; stiffly beaten
Directions
  1. 1
    =* -ORANGE FILLING* 3 tb Cake flour 1 c Sugar 1 Orange rind; grated 1/2 c Orange juice 3 tb Lemon juice 1/4 c ;Water 1 Egg; slightly beaten 2 ts Butter *=* -SEVEN MINUTE FROSTING* 2 Egg white; unbeaten 1 1/2 c Sugar 5 tb ;Water, cold 1/2 ts Salt 1 ts Vanilla 2 Marshmallow;
  2. 2
    cut in eighths 1 ts Corn syrup, light *=* CAKE* Cake:
  3. 3
    Sift flour once,
  4. 4
    measure ,
  5. 5
    add baking powder, and
  6. 6
    sift together three times.
  7. 7
    Cream shortening thoroughly, add sugar gradually, and cream together until light and fluffy.
  8. 8
    Add flour, alternately with milk, a small amount at a time.
  9. 9
    Beat after each addition until smooth.
  10. 10
    Add vanilla.
  11. 11
    Fold in egg whites.
  12. 12
    Bake in two greased 9" layer pans in a 375 F (191&# 194;°C).
  13. 13
    oven 25 to 30 minutes.
  14. 14
    Put layers together with Orange Filling and cover top and sides of cake with Seven Minute Frosting.
  15. 15
    Decorate with mandarin orange sections.
  16. 16
    Filling: Combine ingredients in order given.
  17. 17
    Cook in a double boiler ten minutes, stirring constantly.
  18. 18
    Cool.
  19. 19
    Frosting: Put egg whites, sugar, water, corn syrup, and salt in top of double boiler and
  20. 20
    mix thoroughly.
  21. 21
    Place over rapidly boiling water and
  22. 22
    beat constantly with a rotary egg beater until the mixture will hold a peak (about seven minutes).
  23. 23
    Remove from hot water, add vanilla and marshmallows and beat until cool and thick enough to spread.
  24. 24
    New Cake Secrets, 1931 from *Cakes Men Like

Nutrition Facts

Servings 12

Amount Per Serving
Calories 915.4kcal
% Daily Value *
Total Fat 25.9g40%
Saturated Fat 15.7g79%
Cholesterol 65.3mg22%
Sodium 559.6mg24%
Total Carbohydrate 160.7g54%
Dietary Fiber 2.5g10%
Sugars 62.3g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, butter, cake, cream, dessert, flour, international, milk, orange, powder, sifted, stiffly, sugar, title, vanilla, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/orange-cream-cake/